Cinnamon rolls with variety of toppings so you can enjoy different flavor. Super soft and Fluffy and has an ice cream/ cake taste that will surely satisfy. Cinnamon rolls or famously sold in the market as Cinnabon is so versatile and can be made easily and modified widely.
I searched for the cinnamon rolls a lot.
Epicurious.com had posted this recipe recently and you will find a close one on another great post,Ahmed love cinnamon rolls,here we call it chelsea buns !! must admit though ,never tried it with a cream cheese topping making.
Apple Fritter BreadTASTE. water, cinnamon, cinnamon rolls, Granny Smith apples.
Anda bisa buat Cinnamon roll w/ creamcheese topping (metode water rough) memakai 23 bahan dan 8 langkah. Begini cara membuatnya.
Bahan-bahan membuat Cinnamon roll w/ creamcheese topping (metode water rough)
- Anda butuh Bahan A, Water rough :.
- Siapkan 25 gr terigu cakra.
- Bunda butuh 125 ml air.
- Siapkan Bahan B :.
- Siapkan 200 gr terigu cakra.
- Bunda butuh 100 gr terigu segitiga.
- Bunda butuh 60 gr gula pasir butir halus.
- Bunda butuh 5 gr ragi instan.
- Kamu butuh Bahan C :.
- Siapkan 2 btr kuning telur.
- Siapkan 90 ml susu cair hangat.
- Siapkan Bahan D :.
- Kamu butuh 40 gr butter.
- Siapkan 1/2 sdt garam.
- Siapkan Bahan isi :.
- Anda butuh 60 gr gula pasir (bisa mix brown/palm sugar).
- Siapkan Sesuai selera kayu manis bubuk.
- Siapkan Secukupnya unsalted butter.
- Bunda butuh Bahan Creamcheese Topping :.
- Siapkan 200 gr creamcheese, suhu ruang.
- Siapkan 80 ml susu uht.
- Siapkan 50 gr gula halus.
- Kamu butuh 20 gr unsalted butter.
Cream Cheese Topping Cinnamon roll w/ creamcheese topping (metode water rough). terigu cakra•air•terigu cakra•terigu segitiga•gula pasir butir halus•ragi instan•kuning telur•susu cair hangat. Roti Sobek Metode Yudane. tepung cakra•susu cair•peres ragi instan•gula pasir•margarin•garam•Bahan yudane•tepung cakra. These delicious rolls are very easy to make because your bread machine does all of the hard work. Roll up jelly-roll style, starting with the long side. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular. Melt-in-your-mouth, cream cheese cinnamon roll icing is the perfect topping for your family's homemade cinnamon roll recipe.
Cara memasak Cinnamon roll w/ creamcheese topping (metode water rough)
- Campur bahan water rough, aduk sampai tidak ada gumpalan. Lalu masak dg api kecil sampai kental. Diamkan hingga dingin..
- Aduk rata bahan B, masukkan bahan C, uleni sampai setengah kalis. Masukkan bahan D, uleni lg sampai tidak lengket dan kalis elastis (jika adonan direntangkan membentuk membran tipis)..
- Bentuk bulat adonan, tutup dg serbet bersih atau plastik, istirahatkan selama 30mnt sampai mengembang..
- Setelah 30 mnt, kempiskan adonan, uleni sebentar. Gilas dg rolling pin. Olesi unsalted butter, taburi gula pasir dan kayu manis..
- Gulung adonan, pastikan rapat dan rapi. Potong menjadi 2 bagian, lalu potong lagi menjadi bbrp bagian. Sesuai selera ya, kl saya jd 12 potong. Susun dalam loyang yg sdh dioles butter / foil cup. Tutup dg plastik. Istirahatkan 20-30 mnt sampai mengembang 2x lipat..
- Panaskan oven 190°C. Panggang selama 20-30 mnt..
- CARA MEMBUAT CREAMCHEESE : Tim creamcheese, butter dan susu sampai creamcheese meleleh. Setelah itu, masukkan gula halus, blender sampai texture halus..
- Bisa dituang diatas cinnamon roll atau dicocol ya...
Make them ahead of time to enjoy in the morning. Love cinnamon rolls, but don't have the time to make them? Cinnamon roll cream of wheat to the rescue!
Cook on low for the amount of time directed on the box. These Homemade Cinnamon Rolls taste like they came from a bakery! Makes a great holiday brunch or anytime treat! Whisk them together while adding the vanilla, powdered.
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Source : https://cookpad.com/id/resep/14134635-cinnamon-roll-w-creamcheese-topping-metode-water-rough