Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa membuat Cinnamon roll menggunakan 17 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon roll
- Siapkan Bahan spong.
- Anda butuh 50 gram terigu ∆.
- Siapkan 3 gram ragi instan.
- Siapkan 60 ml air.
- Bunda butuh Aduk smua bahan jadi 1,lalu tutup rapat dan diamkan 2 jam.
- Bunda butuh Bahan dough.
- Anda butuh 250 gram terigu cakra.
- Siapkan 40 gram gula pasir.
- Kamu butuh 20 gram susu bubuk.
- Siapkan 140 ml air.
- Anda butuh 2 gram pelembut kue,bisa di skip yaaa.
- Siapkan 2 gram garam.
- Anda butuh 30 gram mentega/margarin.
- Anda butuh Isian.
- Siapkan 8 gram bubuk cinnamon/kayu manis.
- Bunda butuh 40 gram gula palm/gula pasir juga bsa.
- Anda butuh Mentega utk olesan.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instruksi untuk membuat Cinnamon roll
- Campurkan bahan spong dan bahan dough kecuali garam dan mentega,ulen sampe setengah Kalis,lalu masukan garam dn mentega,lalu ulen sampe kalis.
- Diamkan sampe mngembang 2 kali lipat kira2 40 mnit tergntung suhu ruang yaaa.....
- Setelah mengembang kempiskan adonan dan ulen bntr utk mnmbuang gas...lalu giling dn pipihkan.
- Olesi atsny dengan mentega dn taburi dgn campuran gula dan kayu manis bubuk...lalu gulung,.
- Potong jdi 8 bgian,taroh datas loyang dn diamkn lagi kira2 15 mnit,.
- Setelah cukup mengembang,olesi dengan susu cair,Oven dlam suhu 170-180°c kira2 20 mnit.
- Setelah angkat dan cinnamon roll siap utk dsajikan.....
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali kan memasak Cinnamon roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/14105890-cinnamon-roll