Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon Roll memakai 11 bahan dan 11 langkah. Begini cara membuatnya.
Bahan-bahan membuat Cinnamon Roll
- Siapkan 500 gram terigu protein tinggi (Cakra).
- Anda butuh 100 gram gula pasir.
- Siapkan 2 kuning telur.
- Siapkan 10 gram ragi instant (fermipan).
- Kamu butuh 250 ml susu UHT plain.
- Siapkan 1/2 sdt Garam.
- Siapkan 50 gram butter/margarine.
- Siapkan Filling:.
- Anda butuh 5 sdm palm sugar bubuk.
- Bunda butuh 3 sdt kayu manis bubuk. Kayu manis bubuk dicampur dengan palm sugar ya nanti.
- Bunda butuh 2 sdm butter + 1 sdm margarine. Atau mau full butter/margarine jg tidak apa2.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Step by step untuk buat Cinnamon Roll
- Campur tepung terigu, gula pasir dan ragi instant.
- Tambahkan kuning telur.
- Tambahkan susu cair, kalo 250ml dirasa kurang, boleh tambahkan.
- Mixer atau uleni adonan sampai tercampur.
- Masukkan butter/margarine dan garam. Uleni / mix hingga kalis. Bulatkan dan tutup plastik wrap selama 45 menit.
- Setelah mengembang, kempiskan dan bagi 2 adonan.
- Gilas masing2 adonan dengan ukuran kurang lebih 35x25cm. Olesi mentega/margarin, kemudian taburi campuran palm sugar dan kayu manis bubuk..
- Gulung adonan dengan ketat. Rapatkan ya. Makin rapat makin banyak ulir garisnya..
- Potong dengan menggunakan benang. Bagi 10 ya. Lakukan pada adonan satunya lagi..
- Taruh di loyang yang telah dioles margarin/butter. Diamkan kurang lebih 30-45 menit..
- Panggang dengan suhu 170deg C selama 35 menit atau sampai matang. Angkat..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Gampang sekali bukan bikin Cinnamon Roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/14099147-cinnamon-roll