Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa membuat Cinnamon Roll menggunakan 17 bahan dan 10 langkah. Begini caranya.
Bahan-bahan memasak Cinnamon Roll
- Kamu butuh Bahan Adonan.
- Kamu butuh 200 gr Tepung terigu Pro. Sedang.
- Bunda butuh 150 gr Tepung terigi Pro. Tinggi.
- Siapkan 60 gr Gula Pasir.
- Siapkan Sejumput garam.
- Siapkan 50 gr Mentega Cair.
- Bunda butuh 7 gr Ragi instan.
- Bunda butuh 180 ml Susu Cair.
- Anda butuh 1 Butir Telur.
- Siapkan 1 Sdt Vanilla.
- Kamu butuh Bahan Filling.
- Anda butuh 75 gr Mentega.
- Siapkan 75 gr Gula Pasir.
- Bunda butuh 50 gr Brown Sugar.
- Bunda butuh 1 Sdm Cinnamon Powder.
- Siapkan 1 Sdm Maizena.
- Siapkan 1 sdt Garam.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara memasak Cinnamon Roll
- Campur langsung semua bahan adonan, Uleni hingga kalis..
- Setelah diuleni, istirahatkan adonan ±20-30 menit. Sambil menunggu adonan yg diistirahatkan. Kita buat Adonan Filling nya..
- Campur Mentega, maizena, garam. Aduk rata sampai lembut.
- Setelah 30 menit. Kempeskan adon roti yg mengembang. Pipihkan hingga ketebalan ½ Cm.
- Oleskan merata filling diatas adonan. Kemudian taburi dengan gula halus & brown sugar.
- Gulung adonan, potong menjadi 12 bagian sama besar / sesuai selera..
- Susun diatas loyang yang dilumuri mentega..
- Tutup dengan lap bersih & diamkan hingga mengembang 30-50% ±15-20 menit.
- Setelah mengembang, oven selama ±20-25 menit..
- Siap disajikan.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/14078539-cinnamon-roll