Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Kamu bisa membuat Cinnamon Roll memakai 13 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon Roll
- Siapkan Bahan Roti.
- Bunda butuh 250 gr tepung terigu protein tinggi.
- Anda butuh 100 gr tepung terigu protein sedang.
- Kamu butuh 5 gr Ragi instan.
- Siapkan 1 butir telur ayam.
- Siapkan 2 sdm gula pasir.
- Siapkan 2 sdm Margarin.
- Anda butuh 150-180 ml air.
- Siapkan Bahan Isian.
- Kamu butuh 5 sdm palm sugar.
- Siapkan 1 sdm kayu manis bubuk.
- Siapkan Bahan olesan.
- Siapkan 1 butir telur ayam (kocok lepas).
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara buat Cinnamon Roll
- Campurkan tepung terigu, gula, ragi, telur dan garam aduk hingga tercampur rata..
- Masukan air sedikit demi sedikit sampai adonan menyatu uleni setengah kali. Lalu masukan margarin uleni sampai kalis. Setelah kalis istirahatkan adonan kurang lebih 30-40 menit sampai adonan mengembang dua kali lipat dari sebelumnya..
- Kempeskan adonan uleni sebentar lalu pipihkan menggunakan rolling pin, beri isian palm sugar dan kayu manis lalu gulung perlahan..
- Potong2 roti, lalu olesi margarin loyang yang akan digunakan kemudian susun roti. (Saya menggunakan benang untuk memotong). Setelah itu olesi bagian atas roti dengan telur.
- Panggang kurang lebih 20-25 menit (sebelumnya oven dipanaskan terlebih dahulu) cinnamon Roll siap disajikan..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/14017142-cinnamon-roll