Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa membuat Cinnamon Roll memakai 13 bahan dan 4 langkah. Begini cara membuatnya.
Bahan-bahan buat Cinnamon Roll
- Kamu butuh 325 gram tepung terigu tinggi.
- Siapkan 30 gram gula pasir.
- Siapkan 150 ml susu cair hangat.
- Siapkan 4 gram ragi instant.
- Kamu butuh 1 butir telur.
- Bunda butuh 45 gram butter.
- Anda butuh 1 sdt garam.
- Anda butuh Isian :.
- Siapkan 40 gram gula palm.
- Kamu butuh 30 gram gula pasir.
- Siapkan 1 sdm cinnamon bubuk.
- Siapkan Olesan.
- Siapkan 1 kuning telur.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara membuat Cinnamon Roll
- Masukkan bahan tepung,ragi, gula pasir, aduk rata tambahkan susu cair adon hingga setengah kalis.
- Tambahkan butter serta garam mikser hingga elastis, diamkan +/- 1 jam u.proffing, setelah adonan naik hingga 2x.
- Tuang adonan ke meja kerja beri tepung terigu ratakan tipis giling lebar dengan bantuan rolling pin lebarkan hingga uk sekitar 30 x 30, lalu taburi dengan bahan isian kayu manis serta gula, gulung kecil lalu iris dengan pisau palstik diolesi tepung biar tidak mleyot irisnya 🤣.
- Diamkan hingga mengembang +/- 30 menit, sebelumnya panaskan oven, lalu olesin roti dengan kuning telur atau susu cair panggang hingga 40 -45 menit sesuaikan oven...hmmm harumm semerbak, sajikan dengan segelas kopi hitam favoritkuu ☕☕☕.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/14006098-cinnamon-roll