Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon Roll menggunakan 11 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan memasak Cinnamon Roll
- Bunda butuh 250 gr terigu pro tinggi.
- Siapkan 110 ml susu cair.
- Siapkan 6 gr ragi.
- Siapkan 40 gr margarin.
- Kamu butuh 1 btr kuning telur.
- Siapkan 35 gr gula pasir.
- Siapkan 1/2 sdt garam.
- Siapkan Secukupnya gula palem.
- Siapkan Secukupnya kayu manis bubuk.
- Bunda butuh Margarin untuk olesan.
- Siapkan Terigu untuk olesan.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara membuat Cinnamon Roll
- Campurkan terigu, telur, gula, ragi, dan susu. Uleni hingga setengah kalis. Lalu tambahkan margarin dan garam. Uleni kembali hingga benar benar kalis..
- Tutup adonan dengan serbet, diamkan +- 30 menit. Kempiskan adonan lalu letakkan di atas silicone mat, yg sebelumnya sudah ditaburkan dengan terigu tipis tipis..
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Gilas dengan rolling pin hingga tipis berbentuk persegi panjang. Lalu oles adonan dengan margarin kemudian taburi kayu manis bubuk dan gula palem. gulung memanjang secara perlahan, kemudian potong dengan menggunakan benang, agar terlihat rapih hasil potongannya..
- Olesi loyang dengan margarin. Kemudian susun adonan roti yg sudah dipotong. Kemudian tutup kembali dengan serbet, hingga adonan mengembang kembali..
- Panggang adonan hingga matang kuning kecoklatan..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13954220-cinnamon-roll