Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon roll Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Cinnamon rolls are a delicious treat for breakfast or any time. Kamu bisa membuat Cinnamon roll memakai 22 bahan dan 11 langkah. Begini cara membuatnya.

Bahan-bahan buat Cinnamon roll

  1. Bunda butuh Bahan adonan.
  2. Kamu butuh 250 gr tepung pro sedang (me : segitiga b*ru).
  3. Siapkan 100 gr tepung pro tinggi (me : cakra ke*bar).
  4. Kamu butuh 30 gr gula pasir.
  5. Anda butuh 30 gr brown sugar (me: palm sugar).
  6. Bunda butuh 3 gr garam.
  7. Kamu butuh 50 gr mentega cair.
  8. Kamu butuh 7 gr ragi.
  9. Kamu butuh 180 ml susu cair.
  10. Bunda butuh 1 butir telur.
  11. Kamu butuh 1 sdt vanila essens.
  12. Anda butuh Bahan filling.
  13. Siapkan 75 gr mentega.
  14. Bunda butuh 125 gr brown sugar (me : palm sugar).
  15. Kamu butuh 1 sdm kayu manis bubuk (cinnamon).
  16. Siapkan 1 sdm maizena.
  17. Kamu butuh 1 sdt garam.
  18. Siapkan Bahan frosting.
  19. Siapkan 100 gr cream cheese (me : buat sendiri pake keju dan susu cair di tim).
  20. Kamu butuh 40 gr gula halus.
  21. Siapkan 1 sdt vanila essens.
  22. Siapkan 3 sdm susu cair.

Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.

Cara buat Cinnamon roll

  1. Mixer semua bahan adonan dgn kecepatan sedang hingga kalis.
  2. Pindahkan adonan ke atas permukaan silpad atau alas adonan yg sudah dilumuri minyak dan tutup dgn wadah. Diamkan selama 20-30 menit.
  3. Kempeskan adonan dan pipihkan menggunakan rolling pin dgn ketebalan 1/2 cm. Keluarkan udara adonan dgn menekan nekan menggunakan jari. Tips : tipiskan bagian pinggir adonan dari arah luar ke dalam agara ketebalan sama.
  4. Buat filling. Campurkan dan aduk rata semua bahan kecuali palm sugar..
  5. Olesi permukaan adonan dgn filling kemudian taburi palm sugar.
  6. Gulung adonan kemudian potong sama rata menjadi 12 bagian.
  7. Susun di atas loyang yg sudah di lumuri mentega dan tutup dgn lap bersih agar mengembang 30-50%. Diamkan 15-20 menit.
  8. Panaskan oven 180 derajat celcius. Setelah panas dan adonan mengembang panggang 20-25 menit.
  9. Buat frosting. Campurkan semua bahan. Aduk rata dan masukkan ke dalam piping bag.
  10. Keluarkan cinnamon roll dari loyang dan dinginkan di atas cooling rack agar tekstur tetap krispi.
  11. Beri frosting secara merata dan siap disajikan.

Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.

Gampang sekali kan memasak Cinnamon roll ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/13946891-cinnamon-roll

Video Cinnamon roll