Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon Roll menggunakan 21 bahan dan 9 langkah. Begini cara memasaknya.
Bahan-bahan buat Cinnamon Roll
- Kamu butuh Adonan Roti.
- Anda butuh 200 gr tepung terigu protein tinggi.
- Bunda butuh 150 gr tepung terigu protein sedang.
- Siapkan 30 gr gula pasir.
- Anda butuh 30 gr gula palem.
- Siapkan 7 gr ragi instan.
- Bunda butuh 180 ml susu cair, suhu ruang.
- Siapkan 1 btr telur.
- Anda butuh 1 sdt pasta vanilla.
- Siapkan 50 gr mentega, lelehkan.
- Siapkan 1/4 sdt garam.
- Kamu butuh Bahan Polesan.
- Kamu butuh 100 gr gula palem.
- Siapkan 75 gr mentega, suhu ruang.
- Siapkan 1 sdm kayumanis bubuk.
- Siapkan 1 sdm tepung maizena.
- Siapkan 1/4 sdt garam.
- Anda butuh Cheese Cream Frosting.
- Anda butuh 100 gr cream cheese.
- Anda butuh 40 gr gula halus.
- Siapkan 3 sdm susu cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara buat Cinnamon Roll
- Siapkan bahan2nya terlebih dahulu..
- Campur semua bahan adonan roti, aduk rata. Uleni hingga kalis, tidak perlu elastis. Bulatkan adonan..
- Letakkan dlm mangkuk yg telah dilumuri minyak, tutup, lalu istirahatkan adonan selama 30 menit..
- Letakkan adonan ke atas meja yg telah dilumuri minyak agar tidak lengket, lalu keluarkan udara dr dlm adonan dgn cara ditekan2 dgn jari. Tentang kan adonan di atas permukaan meja, lalu gilas dgn rolling pin..
- Campur bahan olesan, kecuali gula palem, aduk rata. Olesi merata di atas adonan, lalu taburi dgn gula palem. Gulung adonan perlahan agar tetap simetris..
- Potong2 sama besar. Lalu tata di loyang pyrex yg telah diolesi mentega, beri jarak. Tutup loyang, lalu diamkan selama 15 menit..
- Panggang dlm oven yg telah dipanaskan pada suhu 180° C selama 20 menit. Angkat, balikkan ke atas cooling rack sampai adem. Lalu kembalikan ke dlm loyang..
- Campur adonan frosting, aduk rata. Tuang ke dlm piping bag. Semprot ke atas roti yg sudah adem. Bisa dgn sekedar semprotan zigzag atau diratakan dgn spatula sampai masuk ke sela2 roti..
- Simpan di wadah tertutup di dlm kulkas. Jika ingin disajikan hangat, panaskan dgn microwave selama 15 detik atau di dlm magic com selama 5 menit..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Gampang sekali bukan buat Cinnamon Roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13099127-cinnamon-roll