Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon Roll menggunakan 18 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan memasak Cinnamon Roll
- Bunda butuh Biang.
- Anda butuh 2 sdm gula pasir.
- Siapkan 1 sdm ragi instant.
- Siapkan 60 ml air hangat.
- Kamu butuh Adonan.
- Siapkan 150 gram tepung terigu protein tinggi (me: golden eagle).
- Siapkan 130 gram tepung terigu protein sedang (me: segitiga biru).
- Anda butuh 40 gram gula pasir.
- Siapkan 1 butir telur (sisakan sedikit kuning untuk olesan).
- Bunda butuh 2 sdm susu bubuk.
- Bunda butuh 60 ml susu cair (me: Greenfield full cream).
- Anda butuh 40 gram margarin.
- Siapkan Sedikit garam.
- Siapkan Filling.
- Siapkan Gula palem.
- Siapkan Kayu manis bubuk.
- Siapkan Olesan.
- Siapkan Sedikit kuning telur dicampur 1 sdm susu cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instruksi untuk buat Cinnamon Roll
- Campur gula dan ragi dalam gelas, lalu tuang air hangat dan aduk rata. Tutup dan diamkan selama 10 menit sampai berbusa tanda ragi aktif..
- Campur terigu, gula pasir, susu bubuk, dan telur. Tuang susu cair dan biang, aduk rata dengan sendok. Uleni dengan tangan..
- Tambah margarin dan garam sedikit demi sedikit sambil terus diuleni sampai kalis elastis. Bulatkan adonan, tutup dengan tutup wadah, plastik wrap, atau serbet. Diamkan selama 60-90 menit..
- Kalau sudah mengembang, kempiskan adonan dan uleni lagi. Giling adonan berbentuk persegi panjang. Taburi dengan campuran gula palem dan kayu manis bubuk, lalu ratakan. Gulung adonan..
- Potong-potong adonan menggunakan benang, lalu tata di pada pyrex atau loyang yang sudah diolesi mentega. Diamkan lagi selama 45-60 menit sampai mengembang..
- Olesi adonan dengan campuran kuning telur dan sedikit susu cair. Panaskan oven, panggang dengan suhu 180 selama 20-25 menit..
- Kalau sudah matang dan kecoklatan, angkat loyang. Cinnamon roll siap dinikmati 😋.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13857269-cinnamon-roll