Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa memasak Cinnamon Roll menggunakan 17 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan buat Cinnamon Roll
- Bunda butuh 200 gr terigu protein tinggi.
- Siapkan 60 gr terigu protein sedang.
- Bunda butuh 30 gr butter.
- Kamu butuh 30 gr gula pasir.
- Siapkan 3 gr ragi instan.
- Bunda butuh 1 kuning telur.
- Siapkan 190 gr susu cair.
- Siapkan Sejumput garam.
- Siapkan 3 sdm kayumanis bubuk.
- Siapkan Isian :.
- Siapkan 4 sdm brown sugar.
- Bunda butuh Semua bahan dicampur dan diaduk rata.
- Siapkan Frosting :.
- Siapkan 5 sdm butter leleh.
- Kamu butuh 100 gr keju cheddar parut.
- Anda butuh 200 ml susu.
- Anda butuh Keju dan susu dimasak sampai keju larut dan mengental.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instruksi untuk buat Cinnamon Roll
- Masukkan terigu, ragi instan, gula pasir, telur dan susu kedalam mangkuk. Aduk rata dan uleni hingga kalis. Tambahkan butter dan garam, uleni hingga elastis..
- Gilas membentuk persegi dengan rolling pin..
- Oles dengan bahan isian, ratakan..
- Gulung (tidak usah terlalu rapat agar nanti gulungan roti tidak terbuka keatas)..
- Potong2 menggunakan benang jahit, lalu tata diatas loyang yang telah dioles margarin. Diamkan hingga roti mengembang 2 kalinya. Panggang dalam oven dengan suhu 200 dercel selama 20 menit api atas bawah (sesuaikan dengan oven masing2) Setelah matang, siram dengan bahan frosting. Sajikan.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13858185-cinnamon-roll