Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa buat Cinnamon roll menggunakan 14 bahan dan 8 langkah. Begini cara buatnya.
Bahan-bahan membuat Cinnamon roll
- Bunda butuh 780 gr terigu kencana.
- Anda butuh 6 kuning telor.
- Siapkan susu cair (jumlahnya ada keterangan di cara pembuatan).
- Kamu butuh 100 gr gula pasir.
- Anda butuh 120 gr butter.
- Bunda butuh 5 gr Garem.
- Siapkan 1 bks fermipan.
- Kamu butuh 50 gr susu dencow.
- Anda butuh isian :.
- Kamu butuh 200 gr gula palem.
- Siapkan 6 sdt bubuk kayumanis.
- Bunda butuh butter buat olesan.
- Anda butuh topping :.
- Anda butuh selai coklat, greentea, tiramisu.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instruksi untuk memasak Cinnamon roll
- Timbang 6 kuning telor + susu cair jdi 480 gr.
- Mixer semua bahan kering masukan bahan cair mixer sampe setengah kalis, baru masukan butter dan garam mixer sampe kalis (saya pke mixer roti).
- Setelah kalis potong roti sampe bbrp bagian.
- Pipihkan adonan menggunakan botol atau rolling pin sampai berbentuk persegi lebar.
- Lalu oleskan butter keseluruh permukaan, taburkan campuran gula palem dan kayu manis bubuk di atasnya.
- Gulung adonan, lalu potong ².
- Siapkan wadah alumunium foil seperti difoto, susun adonan kemudian tutup menggunakan lap kain dan biarkan +-45 menit sampai mengembang 2× lipat lalu panggang dengan api atas bawah suhu 180° panggang sampai matang (tergantung oven masing-masing).
- Setelah matang, saat masih panas² langsung olesi butter tipis² di atasnya lalu tambahkan topping sesuai selera.. makan biasa juga sudah enak sambil minum teh kapulaga hangat hmmm nikmat.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali bukan memasak Cinnamon roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13848327-cinnamon-roll