Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Kamu bisa buat Cinnamon Roll menggunakan 9 bahan dan 9 langkah. Begini cara memasaknya.
Bahan-bahan buat Cinnamon Roll
- Kamu butuh 500 gr tepung terigu.
- Siapkan 1 sdt fermipan.
- Siapkan 3 sdm margarin.
- Siapkan 2 butir kuning telur.
- Anda butuh 200 ml susu cair hangat.
- Siapkan 2 sdm gula pasir.
- Siapkan 1 sdt bubuk kayu manis.
- Siapkan 3 sdm margarine.
- Siapkan 4 sdm palm sugar/ gula merah.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara memasak Cinnamon Roll
- Campurkan bahan kering seperti tepung fermipan dan juga gula, kemudian tambahkan sedikit demi sedikit susu cair hangat yang sudah dicampur dengan kuning telur, uleni hingga kalis terakhir tambahkan margarin lalu uleni lagi hingga benar-benar kalis.
- Tutupi adonan menggunakan kain bersih dan tunggu hingga adonan mengembang 2x lipat (kurleb 30 menit).
- Untuk isian rotinya, campurkan margarin, gula merah/palm sugar dan bubuk kayu manis, aduk hingga berubah menjadi pasta.
- Setelah adonan mengembang, gilas adonan menggunakan rolling pin hingga mencapai ketebalan 1-2 cm lalu olesi permukaan adonan menggunakan pasta kayu manis hingga permukaan rata..
- Gulung adonan kemudian potong menggunakan benang agar lebih rapi.
- Selanjutnya, susun adonan kue yg sudah dipotong rapi ke dalam loyang yang sudah diolesi margarin. tutupi adonan dengan kain bersih kemudian tunggu lagi kurleb 30 menit sampai adonan mengembang untuk kedua kalinya..
- Panaskan oven pada suhu 250°C kurleb 10 menit (oven listrik) kemudian panggang roti pada suhu 200°C kurleb 20 menit menyesuaikan oven masing-masing..
- Jika sudah matang angkat kemudian dinginkan menggunakan tray oven dan roti siap dihidangkan..
- Selamat mencoba 💙.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali kan buat Cinnamon Roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13829988-cinnamon-roll