Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa memasak Cinnamon Roll memakai 12 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Cinnamon Roll
- Anda butuh 250 gram tepung terigu protein tinggi.
- Bunda butuh 6 gram ragi (1 sdt).
- Siapkan 1 sdm susu bubuk.
- Siapkan 150 ml cairan (dari 1 butir telur+susu UHT).
- Kamu butuh 30 gram gula pasir.
- Bunda butuh 30 gram butter/margarin.
- Kamu butuh 1/4 sdt garam.
- Kamu butuh Secukupnya gula palm.
- Bunda butuh Secukupnya kayu manis bubuk.
- Siapkan Olesan:.
- Siapkan 1 kuning telur.
- Anda butuh 2 sdm susu UHT.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara memasak Cinnamon Roll
- Campurkan terigu, ragi instan, dan susu bubuk. Tuangkan sedikit demi sedikit cairan (susu dan telur), saya juga melarutkan gula pasir dalam cairan agar dough tidak terlalu bergerindil karena saya menguleninya dengan tangan kurang lebih 30 menit..
- Bulatkan dough, taruh di wadah dan tutup dengan kain, istirahatkan selama kurang lebih 5 jam (5 jam karena saya membuat dough pada tengah malam dan saya buka pada pagi hari) normalnya bisa hanya diistirahatkan selama 1 jam..
- Setelah diistirahatkan, kempeskan adonan dan pipihkan..
- Olesi permukaan dough yang telah pipih dengan butter atau margarin, taburi seluruh permukaan dengan gula palm dan bubuk kayu manis, gulung. Potong-potong dengan menggunakan benang. Susun di loyang yang dialasi baking paper (ukuran loyang saya 20 x 10 cm)..
- Panaskan oven selama 15 menit, panggang selama 10 menit (7 menit api bawah, 3 menit api atas dan bawah), sesuaikan dengan oven masing-masing juga yaa..
- Sajikan bersama teh hangat atau kopi. Dokumentasi lama, bisa tambah berbagai macam toping juga sesuai selera..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13480458-cinnamon-roll