Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Roll Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Cinnamon rolls are a delicious treat for breakfast or any time. Kamu bisa membuat Cinnamon Roll memakai 22 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan memasak Cinnamon Roll

  1. Anda butuh Bahan adonan:.
  2. Siapkan 250 gr tepung terigu protein sedang.
  3. Siapkan 100 gr tepung terigu protein tinggi.
  4. Siapkan 30 gr gula pasir.
  5. Kamu butuh 30 gr brown sugar.
  6. Siapkan 3 gr garam.
  7. Siapkan 50 gr mentega cair.
  8. Siapkan 7 gr ragi.
  9. Siapkan 180 ml susu cair.
  10. Kamu butuh 1 butir telur.
  11. Siapkan 1 sdt ekstrak vanila.
  12. Kamu butuh Bahan filling:.
  13. Bunda butuh 75 gr mentega.
  14. Kamu butuh 1 sdm kayu manis bubuk.
  15. Kamu butuh 1 sdm maizena.
  16. Kamu butuh 1 sdt garam.
  17. Anda butuh 125 gram brown sugar.
  18. Anda butuh Bahan frosting:.
  19. Kamu butuh 100 gr cream cheese.
  20. Kamu butuh 40 gr gula halus.
  21. Siapkan 1 sdt ekstrak vanila.
  22. Siapkan 3 sdm susu cair.

Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.

Instruksi untuk membuat Cinnamon Roll

  1. Masukan semua bahan menjadi satu, mixer. Tapi saya pakai tangan, karena mixer sy sedang bermasalah. Karena itu susu cair nya sy hanya pakai 150 ml, karena sdh cukup. uleni sampai kalis. Tutup dan diamkan kurleb 30 menit..
  2. Buat filling: Jadikan satu semua bahan filling, kecuali sugar brown. Aduk rata..
  3. Setelah 30 menit, kempiskan adonan. Taruh adonan di alas yg sudah dilumuri minyak goreng. Pipihkan sampai ketebalan 1/2 cm. Sy tidak sampai 1/2 cm. Karena alas sy tak cukup. jadi cuma 28 X 38 cm..
  4. Semir dengan adonan filling. Setelah itu taburi dengan brown sugar..
  5. Gulung adonan, digulungnya dari sisi yang paling panjang,.
  6. Saya potong gulungan jadi 8 bagian. Kemudian masukkan ke loyang pirex yang sdh disemir margarin terlebih dahulu.Diamkan lagi 20 menit dan tutup dgn serbet bersih.setelah 20 menit. Panggang dalam oven 185 derajat selama 20 menit..
  7. Sementara adonan di open, aduk rata semua bahan frosting..
  8. Setelah 20 menit dan berwarna kecoklatan, angkat dari oven. Keluarkan dari cetakan dulu dan dinginkan. Setelah dingin pulas atasnya dengan bahan frosting. Siap sajikan.

Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.

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Source : https://cookpad.com/id/resep/13825391-cinnamon-roll

Video Cinnamon Roll