Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon roll menggunakan 15 bahan dan 5 langkah. Begini cara memasaknya.
Bahan-bahan buat Cinnamon roll
- Kamu butuh 250 g terigu segitiga.
- Siapkan 100 g terigu cakra.
- Bunda butuh 30 g gula.
- Kamu butuh 1 butir telur.
- Anda butuh 75 g margarin d cairkan.
- Siapkan 7 g ragi instan.
- Kamu butuh 180 ml susu cair.
- Siapkan Bahan filling:.
- Bunda butuh 60 g margarin.
- Siapkan 1 sdm maizena.
- Siapkan 1 sdm bubuk kayumanis.
- Bunda butuh 4 sdm brown sugar(taburan).
- Anda butuh Glaze:.
- Anda butuh 60 g tepung gula.
- Kamu butuh 1 sdm susu cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Langkah-langkah untuk membuat Cinnamon roll
- Campur terigu,gula,telur,ragi,susu cair,dan margarin cair,aduk sampai rata,lalu uleni sampai kalis elastis,bulatkan,istirahatkan 40 menit,tutup kain lembab sampai mengembang.
- Sementara menunggu,campur bahan filing mix sebentar sampai lembut,dan aduk bahan glaze,sisihkan.
- Kempiskan adonan,lalu gilas dgn rolling pin,sampai tipis,membentuk segi empat,oles dgn filling,dan taburi gula palm bubuk,lalu gulung perlahan,sambil d rapikan,yg kliatan tebal bisa d tarik k samping memanjang sampai terlihat gulungan yg sama.
- Potong adonan jg dua,lalu bagi jd 4 dan bagi lagi jd 12,lalu susun d atas loyang yg sudah d oles margarin,tutup dgn kain lembab lg,diamkan 15 menit sambil memanaskan oven,setelah mengembang oles dgn kuning telur,panggang dgn suhu 180°c selama 30 menit.
- Setelah matang oles butter,siram dgn glaze,sy tambahkan toping keju,siap d hidangkan👍👍.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Gampang sekali kan bikin Cinnamon roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13814177-cinnamon-roll