Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa memasak Cinnamon Roll menggunakan 19 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon Roll
- Kamu butuh Bahan kering :.
- Bunda butuh 380 gr terigu protein tinggi (cakra).
- Siapkan 70 gr terigu protein sedang (segitiga).
- Anda butuh 7 gr ragi instan.
- Kamu butuh 70 gr gula pasir.
- Siapkan Bahan basah :.
- Siapkan 2 kuning telur besar.
- Anda butuh 1 sdt vanilla ekstrak.
- Siapkan 200 ml susu cair.
- Anda butuh 30 gr mentega tawar,suhu ruang.
- Siapkan 1/8 sdt garam.
- Anda butuh Isian :.
- Siapkan 6 sdm mentega tawar,suhu ruang.
- Kamu butuh 1/3 cangkir brown sugar.
- Anda butuh 1 sdm kayu manis bubuk.
- Siapkan Chochocip.
- Bunda butuh Olesan:.
- Siapkan 1 buah putih telur,kocok lepas.
- Siapkan Secukupnya mentega cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Step by step untuk membuat Cinnamon Roll
- Campur jadi satu bahan kering dalam wadah mangkuk (tepung terigu+ragi instan+gula pasir) aduk hingga rata. Tambahkan bahan basah (susu cair+kuning telur+ekstrak vanilla) sambil di uleni.
- Terakhir masukkan mentega+garam lalu uleni adonan hingga kalis elastis. Bulatkan adonan lalu diamkan adonan hingga mengembang 2x lipat, kurleb 1 jam.
- Setelah adonan mengembang segera kempiskan adonan lalu bagi adonan.
- Ambil 1 bulatan adonan lalu gilas dan pipihkan adonan hingga memanjang,,kemudian isi dan gulung,lalu potong2 adonan..
- Susun di loyang agak renggang, diamkan lagi sekitar 30 menit,, -olesi permukaan adonan dengan putih telur secara merata..
- Panggang roti selama 20 menit atau sampai kecoklatan dan keemasan. Angkat roti setelah matang lalu segera olesi permukaan roti dengan mentega cair, karena adonan lebih Dan q cuma punya 1 loyang kotak, akhirnya ku coba belajar keeping..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13452528-cinnamon-roll