Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa buat Cinnamon roll menggunakan 12 bahan dan 4 langkah. Begini caranya.
Bahan-bahan memasak Cinnamon roll
- Anda butuh 250 gr tepung pro sedang (segitiga biru).
- Siapkan 100 gr tepung pro tinggi (cakra).
- Anda butuh 30 gr gula pasir.
- Siapkan 30 gr brown sugar.
- Siapkan 50 gr mentega cair.
- Anda butuh 7 gr ragi.
- Siapkan 150 gr susu cair.
- Bunda butuh 1 biji telur.
- Anda butuh bahan filling.
- Bunda butuh 75 gr mentega.
- Siapkan 5 gr bubuk kayu manis.
- Siapkan 100 gr brown sugar.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Langkah-langkah untuk buat Cinnamon roll
- Ulen semua bahan roll. tepung, gula, mentega, susu cair n telur (klo aku adon manual, bisa pke mixer) stlah tercampur rata n kalis tutup dgn serbet min 30 mnit.
- Siapkan bahan filling, campur semua bahan kecuali brown sugarnya.. krna akan dmsukkan terakhir.
- Setelah adonan mengembang, siapkan alas untuk membentuk adonan dgn roll. bentuk persegi panjang.. lalu oleskan bahan filling smpai rata masukkan brown sugar.. lipat pelan” membentuk roll.. ptong menjadi 16 bgian, tata dcetakan n diamkan dlu sekitar 10- 15 menit smpai mengembang.
- Panggang dgn suhu sedang, slama 30-40 menit, jika udh mulai kcoklatan angkat n sajikan deh.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Gampang sekali kan buat Cinnamon roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13806568-cinnamon-roll