Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa buat Cinnamon Roll memakai 18 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon Roll
- Siapkan Dough:.
- Anda butuh 360 gr Tepung pro tinggi.
- Siapkan 50 gt gula pasir.
- Anda butuh 1/2 sdt garam.
- Kamu butuh 180 gr susu hangat.
- Siapkan 50 gr mentega dilelehkan.
- Kamu butuh 1 butir telur.
- Siapkan 7 gr ragi instan.
- Bunda butuh Filling:.
- Siapkan 60 gr mentega.
- Anda butuh 100 gr brown sugar.
- Siapkan 1 sdm cinnamon.
- Anda butuh 1/2 sdm maizena.
- Bunda butuh Cream cheese frosting:.
- Anda butuh 100 gr cream cheese.
- Anda butuh 40 gr gula halus.
- Siapkan 1 sdt vanilla.
- Siapkan Susu cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara buat Cinnamon Roll
- Campur tepung, gula, dan garam, lalu sisihkan. Di wadah lain campur susu, mentega leleh, telur, dan ragi menjadi satu. Lalu campurkan bahan cair td ke dalam campuran tepung. Uleni hingga kalis. Setelah kalis, diamkan hingga mengembang 2x lipat..
- Bahan filling: campur semua bahan menjadi satu hingga rata..
- Setelah mengembang, kempiskan dan diamkan 10 menit agar adonan rileks. Setelah itu gilas dengan rolling pin melebar membentuk persegi, lalu olesi dengan bahan filling secara merata. kemudian gulung perlahan, setelah itu potong sesuai selera. Kalo saya, saya bagi menjadi 16 bagian..
- Setelah dipotong dan ditata di loyang, diamkan skitar 20-30 menit hingga mengembang. Lalu panggang di suhu 180derajat selama 30-35 menit..
- Cream cheese frosting: campur cream cheese, gula, dan vanilla hingga tercampur dan halus seperti pasta. Lalu tambahkan susu cair sesendok demi sesendok hingga kekentalan yg diinginkan. Oleskan cream cheese frosting diatas cinnamon rolls yg telah matang. Sajikan 😊.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13781399-cinnamon-roll