Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Kamu bisa memasak Cinnamon Roll menggunakan 13 bahan dan 8 langkah. Begini caranya.
Bahan-bahan memasak Cinnamon Roll
- Siapkan 200 gr tepung pro tinggi.
- Siapkan 50 gr tepung pro sedang(boleh smua pro tinggi).
- Kamu butuh 1.5 sdt ragi.
- Siapkan 40 gr gula pasir.
- Kamu butuh 140-150 ml susu cair dingin.
- Kamu butuh 1 butir telur yg kecil.
- Anda butuh 45 gr mentega putih (boleh margarin biasa).
- Bunda butuh 1 sdt garam.
- Siapkan Bahan isian cinnamon:.
- Siapkan 75 gr gula palem.
- Siapkan 50 gr mentega(margarin).
- Kamu butuh 1 sdt bubuk kayu mnis.
- Kamu butuh 1 sdm maizena.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara membuat Cinnamon Roll
- Campur tepung,gula,ragi telur dan susu ulen hingga setengah kalis,lalu masukkan mentega dan garam ulen hingga kalis. (masukin susu bertahap aja,kalo sdh cukup di stop aja).
- Taruh di baskom yg sdh dioles minyak,tutup kain basah biarkan mengembang 2x lipat, saya kurleb 35 mnt,tergantung suhu ya.
- Kempiskan adonan lalu giling.
- Hampir lupa utk bhn isian,mentega maizena dan bubuk kayu manis di campur rata ya.
- Oles adonan dgn bhn isian. Sampai rata lalu tabur dgn gula palem. Kalo mau ditambah kismis bisa ditaburi juga ya.
- Gulung adonan sambil agak ditekan biar padat. Potong2 adonan lalu tata di loyang. Kalo saya dialasin kertas roti biar gampang angkatnya..
- Panggang hingga matang dioven yg sdh dipanasin dulu. Panggang dgn suhu 180°C selama kurleb 20 mnt atau sampai matang..
- Tadi ada sisa jadi di panggang satuan..
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali bukan buat Cinnamon Roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13752932-cinnamon-roll