How to Make Cinnamon Roll Bread Swirls. I don't put the cinnamon directly in the bread, but swirl it in, creating a super-moist bread that I liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. I, of course, top it with a delicious icing that makes it beautiful and tasty.
If you're a cinnamon roll lover like me, you're in for a real sweet treat with this one!
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
Cinnamon rolls are packed into a loaf pan to create a delicious bread that's swirled with cinnamon and sugar and topped with a cream cheese glaze.
Kamu bisa memasak Cinnamon Roll Bread memakai 20 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon Roll Bread
- Siapkan 2 butir kuning telur.
- Siapkan 50 gram whipping cream (anchor).
- Siapkan 220 gram jumlah total kuning telur+whipping cream+susu cair (ultra milk).
- Siapkan 300 gram tepung terigu protein tinggi (zero).
- Siapkan 10 gram susu bubuk (dancow).
- Anda butuh 1/2 sdt garam.
- Siapkan 60 gram gula halus.
- Siapkan 5 gram ragi instant (fermipan).
- Siapkan 30 gram mentega (sy pakai mentega putih).
- Kamu butuh Isian.
- Anda butuh 50 gram mentega putih.
- Bunda butuh 1 sdm cinnamon.
- Bunda butuh 1 sdm maizena.
- Siapkan 1 sdt garam.
- Siapkan 125 gram gula palm.
- Anda butuh Olesan.
- Siapkan 1 sdm margarin.
- Siapkan 1 sdm susu cair.
- Siapkan Taburan.
- Kamu butuh 3 sdm gula halus.
In a small bowl combine the flour, baking powder, salt, and sugar. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. Cinnamon Swirl Quick Bread While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. āHelen Richardson, Shelbyville, Michigan Place all ingredients in bread machine in order recommended by manufacturer.
Cara memasak Cinnamon Roll Bread
- Siapkan semua bahan. Sy mnta bantuan bread maker untuk mengulen sampai mjd dough. Masukkan kuning telur whipping cream dan susu cair. Masukkan jg tepung terigu dan susu bubuk, garam di pojok kanan atas, gula dipojok kanan bawah, kasih lubang tengahnya untuk ragi kmd klik on.
- Setelah 2 menit, masukkan mentega dan tutup kembali sampai selesai berhenti sendiri. Angkat dan bulatkan untuk diistirahatkan tutup kain bersih selama 10 menit sampai dengan mengembang 2x lipat.
- Sambil menunggu, buat untuk isian. Campur semua bahan isian kecuali gula palm, aduk2 hingga seperti pasta.
- Setelah 10 menit, kemudian roll pipihkan kira2 20x40cm kmd oles dengan isian yang sudah dibuat.
- Lalu tabur dengan gula palm dengan cara diayak kmd gulung dan potong2 sesuai selera dan istirahatkan kembali selama 10 menit sambil menunggu oven dipanaskan.
- Setelah 10 menit siap panggang, oles dulu dengan susu cair supaya tdk kering. Panggang selama 25 menit dengan suhu 150ā¢ (sesuaikan dengan oven masing2).
- Angkat langsung oles margarin dan tabur gula halus dengan diayak, siap santapšsilahkan dicobaš.
In separate bowl combine cinnamon and sugar. Starting at the far end, roll dough toward you, keeping it tight and contained. If you liked my recipe for Gooey Monkey Bread and want to try out a rich, holiday version, then you need to try this recipe.
Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. A cinnamon roll bread or a cinnamon swirl bread that was easy, delicious and made fantastic toast! We all loved this new fun idea for bread. It baked up great, tasted great and was a perfect use for leftover dough.
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Source : https://cookpad.com/id/resep/13607946-cinnamon-roll-bread