Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Kamu bisa memasak Cinnamon roll menggunakan 11 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan buat Cinnamon roll
- Siapkan 200 gr tepung terigu pro tinggi (saya cakra).
- Anda butuh 100 gr tepung serbaguna.
- Kamu butuh 5 gr Ragi instant.
- Siapkan 5 Sdm gula halus.
- Anda butuh 2 Sdm butter.
- Siapkan 1 butir telur ukuran sedang.
- Siapkan 150 ml susu uht.
- Anda butuh Filling :.
- Siapkan 100 gr bubuk cinnamon.
- Anda butuh 100 gr palm sugar.
- Anda butuh 2 Sdm butter.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Langkah-langkah untuk memasak Cinnamon roll
- Siapkan bahan2. Campur tepung, gula, ragi, telur aduk rata tambahkan butter uleni/mixer hingga kalis. Diamkan kurleb 30 menit sampai mengembang..
- Setelah mengembang kempiskan adonan agar udara keluar. Giling adonan dengan menggunakan rollìng pan jangan terlalu tipis ya....
- Isi adonan dengan filling sebelumnya olesi dengan butter tipis2....lalu taburi bubuk cinnamon yang sudah di campur palm sugar. Gulung adonan sampai habis..lalu potong2 masukkan dalam loyang / sesuai keinginan. Panggang dalam oven 180° 30 menit sebelumnya di panaskan dulu y ovennya😉.
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Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali kan buat Cinnamon roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13727448-cinnamon-roll