Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Roll Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Cinnamon rolls are a delicious treat for breakfast or any time. Bunda bisa membuat Cinnamon Roll menggunakan 14 bahan dan 11 langkah. Begini cara memasaknya.

Bahan-bahan buat Cinnamon Roll

  1. Siapkan 250 gr Tepung Terigu protein tinggi (Cakra Kembar).
  2. Anda butuh 50 gr Tepung Terigu protein sedang (Segitiga Biru).
  3. Bunda butuh 1 sdt Ragi instan.
  4. Siapkan 50 gr Gula pasir.
  5. Anda butuh 1 sdm Susu Bubuk.
  6. Siapkan 1 sdm SKM.
  7. Siapkan 1 butir Telur ukuran kecil.
  8. Siapkan 30 gr Margarin.
  9. Siapkan 1/4 sdt Garam halus.
  10. Siapkan 100 ml Air.
  11. Anda butuh Bahan Isian :.
  12. Siapkan 25 gr Margarin untuk olesan.
  13. Bunda butuh 75 gr Gula Palem (saya pake gula merah disisir halus).
  14. Siapkan 1/4 sdt Kayu Manis bubuk.

Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.

Instruksi untuk membuat Cinnamon Roll

  1. Cara membuat roti : ambil sebagian air, hangatkan larutkan ragi instan dengan sedikit gula. Aduk rata dan biarkan hingga berbuih. (Untuk memastikan jika ragi aktif).
  2. Campurkan terigu, sisa gula, susu bubuk, SKM dan telur dalam baskom, aduk rata. Masukkan air campuran ragi instan sedikit2 sambil mengadon. Tambahkan sisa air untuk mengadon hingga adonan dirasa pas..
  3. Tambahkan margarin dan garam. Adon hingga kalis..
  4. Setelah kalis, tutup adonan dengan serbet dan istirahat kan kurang lebih 1 jam..
  5. Sambil menunggu adonan, siapkan bahan isian. Campurkan gula palem dengan kayu manis bubuk, aduk rata. Sisihkan..
  6. Setelah adonan roti 1 jam, kempeskan..
  7. Gilas adonan, kemudian oles dengan margarin dan taburi campuran gula palem..
  8. Gulung dan rapatkan adonan, kemudian potong-potong menjadi 16 bagian..
  9. Panaskan oven. Panggang roti kurang lebih 30 menit hingga matang..
  10. Setelah roti matang, angkat dan oles bagian atas roti dengan margarin..
  11. Cinnamon Roll nya siap dinikmati nih moms..👍.

Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.

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Source : https://cookpad.com/id/resep/13727203-cinnamon-roll

Video Cinnamon Roll