Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Anda bisa membuat Cinnamon Roll memakai 22 bahan dan 8 langkah. Begini cara membuatnya.
Bahan-bahan membuat Cinnamon Roll
- Siapkan Bahan roti:.
- Bunda butuh 250 gr Terigu protein sedang.
- Siapkan 100 gr Terigu protein tinggi.
- Siapkan 30 gr Gula pasir.
- Siapkan 30 gr Brown sugar.
- Bunda butuh 3 gr Garam.
- Siapkan 50 gr Mentega cair.
- Kamu butuh 7 gr Ragi instant.
- Siapkan 180 ml Susu cair.
- Bunda butuh 1 butir Telur.
- Siapkan 1 sdt Vanili ekstrak.
- Anda butuh Bahan Filling:.
- Anda butuh 75 gr Mentega.
- Bunda butuh 125 gr Brown sugar.
- Siapkan 1 sdm Kayu manis bubuk.
- Siapkan 1 sdm Maizena.
- Anda butuh 1 sdt Garam.
- Anda butuh Bahan Frosting:.
- Kamu butuh 100 gr Cream cheese.
- Siapkan 40 gr Gula halus.
- Siapkan 1 sdt Vanili ekstrak.
- Bunda butuh 3 sdm Susu cair.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instruksi untuk memasak Cinnamon Roll
- Campur semua bahan roti ke dalam mixer, aduk sampai kalis dengan kecepatan sedang.
- Setelah kalis pindahkan adonan ke alas kue atau talenan yang telah diberi minyak, lalu tutup dgn baskom diamkan selama 30 menit.
- Kempiskan adonan lalu giling dengan rolling pin sampai ketebalan 1/2 cm.
- Buat adonan filling, campur semua bahan kecuali brown sugar.
- Olesi filling ke adon an lalu taburkan brown sugar sampai rata.
- Lalu gulung adonan memanjang, potong menjadi 12 bagian letakkan dalam loyang diamkan 20 menit. Panggang dengan suhu 180 °C selama 25 menit.
- Buat adonan frosting dengan mencampur semua bahan aduk rata lalu masukkan dalam pipping bag.
- Setelah matang keluarkan dr loyang dinginkan lalu beri frosting diatasnya.
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
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Source : https://cookpad.com/id/resep/13675882-cinnamon-roll