Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
All those ingredients to measure out, kneading in a stand mixer.
Cinnamon rolls are a delicious treat for breakfast or any time.
Bunda bisa membuat Cinnamon Roll memakai 16 bahan dan 9 langkah. Begini cara memasaknya.
Bahan-bahan membuat Cinnamon Roll
- Siapkan 300 gr terigu protein tinggi.
- Siapkan 75 gr terigu protein rendah.
- Siapkan 1 bks fermipan.
- Bunda butuh 180 ml susu cair.
- Anda butuh 80 gr gula pasir.
- Anda butuh Sejumput garam.
- Bunda butuh 40 gr butter.
- Anda butuh 2 kuning telur.
- Anda butuh Bahan Olesan.
- Siapkan Kuning telur.
- Siapkan Susu cair.
- Kamu butuh Bahan Taburan.
- Bunda butuh Gula palm.
- Siapkan Bubuk Kayu Manis.
- Siapkan Slice Almond.
- Siapkan Kismis.
Baking your own is easy and the aroma throughout your house will be delicious. These Homemade Cinnamon Rolls taste like they came from a bakery! A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Cara membuat Cinnamon Roll
- Campur susu cair hangat, gula, dan fermipan.
- Campur terigu dan kuning telur, masukkan perlahan susu cair yang sudah dicampur fermipan (uleni hingga kalis).
- Setelah kalis masukkan sejumput garam dan butter, uleni lagi sampai kalis..
- Diamkan adonan dan tutup dengan serbet lembab selama 1 jam atau sampai mengembang 2 kali lipat..
- Setelah mengembang kempiskan dan bentuk dengan menggilas tipis selebar HVS..
- Taburi dengan bahan taburan kemudian gulung.
- Potong dan susun dalam loyang, olesi dengan kuning telur yang dicampur sedikit susu cair.
- Panggang dalam oven kira-kira 20 menit (panas oven 180 derajat).
- Matang dan sajikan hangat (lembut dan rasa khasnya enak sekali).
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. Here we provide two cinnamon roll recipes, one made without yeast and one made with yeast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Cinnamon Rolls. this link is to an external site that may or may not meet accessibility. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people.
Mudah sekali bukan memasak Cinnamon Roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13673882-cinnamon-roll