Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come She came over to make cinnamon rolls with me.
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful.
Those cinnamon rolls were exactly what I channeled while working on this recipe.
Anda bisa buat Cinnamon rolls original memakai 13 bahan dan 9 langkah. Begini cara membuatnya.
Bahan-bahan membuat Cinnamon rolls original
- Siapkan 150 gr tepung segitiga.
- Bunda butuh 100 gr tepung cakra.
- Anda butuh 40 gr gula pasir.
- Siapkan 6 gr ragi instan.
- Bunda butuh 1 butir telur.
- Anda butuh 120 ml susu cair.
- Siapkan 30 gr margarin/ butter.
- Kamu butuh 2 gr garam.
- Bunda butuh Filling:.
- Siapkan secukupnya Kayu manis bubuk.
- Bunda butuh secukupnya Gula palem bubuk.
- Anda butuh secukupnya Butter.
- Siapkan 1 sdm tepung maizena.
I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Origins of Cinnamon No history of cinnamon rolls will be complete without the origin of the key ingredient: cinnamon. The tiny island country of Sri Lanka is where food historians have traced the. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.
Cara buat Cinnamon rolls original
- Campur semua bahan kecuali margarin dan garam, aduk lalu uleni sampai setengah kalis, bisa menggunakan mixer.
- Setelah itu, masukkan margarin dan garam uleni lagi hingga kalis elastis.
- Bentuk bulat adonan lalu simpan dan tutup menggunakan serbet di tempat gelap selama 1 jam (proofing).
- Kempiskan adonan lalu pipihkan dengan rolling pin hingga ketebalan 1 cm berbentuk persegi panjang.
- Olesi dengan butter, taburkan tepung maizena, gula palem dan kayu manis.
- Gulung adonan secara memanjang, lalu potong menjadi 9 bagian menggunakan benang supaya lebih rapi.
- Susun diatas loyang persegi, lalu diamkan lagi selama 15 menit agar lebih mengembang.
- Masukkan ke dalam oven yang telah di panaskan terlebih dahulu, dengan suhu 180° C, api atas bawah, selama 15-20 menit sampai berwarna golden brown.
- Cinnamon rolls siap di sajikan...
They're delicious served warm or cold - you can also make them ahead and freeze. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
CINNAMON ROLLS: Pillsbury makes mornings special with quick place-and-bake cinnamon rolls. QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes. Soft cinnamon rolls covered in a sweet brown sugar, pecan topping. So there are two important things to take away from today's Original and Authentic German Recipes that are proven and real German.
Gampang sekali bukan membuat Cinnamon rolls original ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/13426618-cinnamon-rolls-original