These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.
They're delicious served warm or cold - you can also make them ahead and freeze.
Kamu bisa membuat Cinnamon Rolls Untuk Pemula menggunakan 13 bahan dan 11 langkah. Begini cara membuatnya.
Bahan-bahan membuat Cinnamon Rolls Untuk Pemula
- Siapkan Adonan.
- Anda butuh 250 ml Susu cair.
- Siapkan 200 gr Terigu protein tinggi.
- Siapkan 150 gr Terigu protein rendah.
- Anda butuh 2 sdt Fermipan.
- Anda butuh 1/2 sdt Garam.
- Kamu butuh 40 gr Gula.
- Anda butuh 35 gr Mentega cair.
- Siapkan 1 butir Telur.
- Anda butuh Filling.
- Bunda butuh 2 sdm Brown sugar.
- Siapkan 1 sdm Gula putih.
- Bunda butuh 1 sdt Kayu manis bubuk.
Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon.
Cara memasak Cinnamon Rolls Untuk Pemula
- Campurkan semua bahan jadi satu.
- Aduk dan uleni hingga kalis.
- Diamkan sampai mengembang 2x lipatnya.
- Siapkan wadah yg cukup besar seperti tampah untuk menggiling adonan. Sebelumnya beri alas dan gilingan minyak goreng atau tepung terigu agar tidak lengket.
- Setelah digiling hingga pipih, taburi campuran brown sugar, gula putih dan bubuk kayu manis diatas adonan yang digiling berbentuk persegi.
- Gulung adonan yg sudah ditaburi dengan rasa isian kayu manis tadi.
- Tips: cara memotong jangan menggunakan pisau, tetapi memakai benang jahit.
- Susun adonan yg telah dipotong dalam piring/wadah pyrex.
- Diamkan adonan hingga mengembang kembali.
- Oven hingga berwarna kecokelatan.
- Cinnamon rolls siap disajikan.
The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients".
Cinnamon roll is the new pumpkin spice. Make them ahead of time to enjoy in the morning. My family makes them every year on Christmas morning, but this year we'll be enjoying this delectable grain-free These cinnamon rolls are almost too good to be true. They have a soft, bread-like texture with a warm and gooey center, just like the traditional.
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Source : https://cookpad.com/id/resep/13100340-cinnamon-rolls-untuk-pemula