Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator.
They are best when served warm, and reheat well (if they Mix brown sugar and cinnamon together in a small bowl.
This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped.
I teased you with cinnamon rolls last week when I posted my master recipe for.
Kamu bisa membuat Cinnamon rolls with cream cheese menggunakan 18 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Cinnamon rolls with cream cheese
- Anda butuh 250 g terigu segitiga.
- Anda butuh 100 g terigu cakra.
- Siapkan 75 g mentega d cairkan.
- Anda butuh 1 butir telor.
- Siapkan 180 ml susu cair.
- Anda butuh 1 sdt ragi instan.
- Siapkan 40 g gula pasir.
- Siapkan Sejumput garam.
- Anda butuh Bahan filling:.
- Siapkan 1 sdm maizena.
- Anda butuh 60 g margarin.
- Siapkan 1 sdm bubuk cinnamon.
- Siapkan 4 sdm gula palm bubuk untuk taburan.
- Siapkan Bahan frosting cream cheese:.
- Siapkan 60 g mentega.
- Bunda butuh 60 g cream cheese.
- Anda butuh 30 g gula halus.
- Siapkan 3 sdm susu UHT.
Be warned friends, these cinnamon rolls will disappear quickly! The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful! The cinnamon cream cheese filling makes the rolls so gooey and sticky, the perfect cinnamon roll! Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. Looking for the perfect cinnamon roll recipe? The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the morning.
Cara buat Cinnamon rolls with cream cheese
- Cairkan mentega,biarkan suhu ruang,sementara itu mix bahan filling sampai lembut,sisihkan..
- Campur terigu,gula,telor,ragi dan susu cair,aduk dgn spatula,,setelah terigu basah semua masukan mentega cair dan garam,lalu mix sampai kalis elastis.istirahatkan adonan selama 45 menit,.
- Setelah adonan mengembang 2x ipat,kempiskan adonan,lalu gilas dgn rolling pin,membentuk segi empat,oles dgn bahan filling,taburi gula palm bubuk hingga rata,gulung,dan potong jd 12 potong.susun d atas loyang ug sudah d oles margarin,biarkan mengembang lagi selama 15 mnt.
- Setelah mengembang lagi oles cinnroll dgn kuning telor,panggang suhu 180°c selama 30 menit atau sesuai oven masing2..
- Selama menunggu cinnrol matang,mix bahan frosting,cream cheese,susu cair,buttee dan gula halus,sampai lembut.
- Setelah cinnroll matang,angkat,dan oles dgn butter,dan siram dgn frosting cream cheese,hidangkan selagi hangat.
Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat and will remind you of apple pie but in a cinnamon roll form. Watch out Cinnabon there's a new kid in town!
This cinnamon rolls recipe is my absolute favorite. This is my basic recipe with lots of options to customize. These cinnamon rolls are sweet, spicy, and decadent, and they can satisfy those who want a crunchy sugar glaze on the bottom and creamy icing on top. For the icing, beat the cream cheese.
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Source : https://cookpad.com/id/resep/13984897-cinnamon-rolls-with-cream-cheese