Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon. You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. To give these chocolate cinnamon rolls an intensely chocolate flavor, I use black cocoa in the filling.
These vegan chocolate cinnamon rolls will blow you away!
Absolutely the best vegan cinnamon rolls ever created.
If you love chocolate and cinnamon rolls you are going to want to check how how easy these But, you see, that's the beauty of these Chocolate Cinnamon Rolls.
Anda bisa memasak Chocolate Cinnamon Rolls memakai 15 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Chocolate Cinnamon Rolls
- Siapkan Bahan A.
- Siapkan 340 gr tepung terigu protein sedang (serbaguna/segitiga biru).
- Anda butuh 20 gr cokelat bubuk.
- Siapkan 50 gr gula pasir.
- Bunda butuh 1/2 sdt garam.
- Siapkan Bahan B (aduk rata).
- Siapkan 180 gr susu cair uht, hangatkan (*Note).
- Anda butuh 1 butir telur.
- Anda butuh 50 gr mentega/margarin, lelehkan.
- Siapkan 7 gr ragi instan.
- Bunda butuh Bahan filing.
- Kamu butuh 60 gr mentega/margarin (*baca note di cerita resep).
- Bunda butuh 100 gr brown sugar (aku gula palem).
- Anda butuh 1 sdm kayumanis bubuk (aku 1/2 sdm).
- Anda butuh 1/2 sdm cokelat bubuk.
In one word, they are lazy. Surprisingly easy, these chocolate cinnamon rolls are the best of both worlds! Sweet cinnamon rolls filled with chocolate chunks, perfect for fall baking. If you've never had chocolate cinnamon rolls. These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that are sinfully delicious.
Step by step untuk memasak Chocolate Cinnamon Rolls
- Didalam wadah kering, campur tepung terigu, cokelat bubuk, garam dan gula pasir. Aduk rata. Tuangkan bahan B ke bahan kering (bahan A) sambil diaduk-aduk menggunakan sendok. Jika adonan sudah bergumpal, ulen menggunakan tangan. Tekstur adonan akan lengket ya seperti di gambar bawah ini..
- Tetap terus ulen adonan sambil sesekali dibanting sampai adonan tidak menempel lagi ditangan dan permukaan adonan mulus serta elastis..
- Bulatkan adonan, letakkan kedalam wadah bersih. Tutup rapat dgn plastic wrap atau kain serbet. Diamkan selama 60 menit. Kempiskan adonan..
- Letakkan adonan keatas mat. Gilas tipis dgn rolling pin, bentuk persegi panjang. Oleskan mentega keatas permukaan adonan, sisakan sedikit adonan (jgn dioles)..
- Taburkan bahan filling sama rata, gulung adonan dimulai dari bawah sampai kebagian atas. Rapihkan adonan. Potong menjadi 12 bagian, boleh menggunakan pisau atau benang (lebih rapih). Jika menggunakan benang, caranya, letakkan benang dibawah adonan, lalu silangkan kedua ujung benang sampai adonan terputus..
- Tata rapih adonan kedalam loyang ukuran 24x24x4cm yg dasar loyang telah dioles tipis margarin. Tutup adonan dgn kain serbet, biarkan 30 menit. Panggang adonan kedalam oven (yg telah dipanaskan 15 mnt sebelumnya) di suhu 180 derajat celcius selama 20 menitan atau sampai matang. Angkat. Nikmati selagi hangat :).
Chocolate Cinnamon Rolls - easy no yeast chocolate rolls filled with a gooey cinnamon filling. Easy homemade cinnamon rolls with a rich chocolate-hazelnut filling and vanilla glaze. There's just something about warm fluffy cinnamon rolls, straight out of the oven.
Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze. I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. Chocolate Chip Cinnamon Rolls are the PERFECT treat for the holidays! Delicious & Easy Chocolate Cinnamon Rolls for a yummy brunch with family!
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Source : https://cookpad.com/id/resep/10971881-chocolate-cinnamon-rolls