Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar. Cinnamon Roll Bread is everything you love about a cinnamon roll baked into a loaf of bread that can be sliced and enjoyed as a special breakfast treat!
Well, I decided to make it in a.
Quick and easy Cinnamon Roll Bread with a cinnamon topping.
When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was.
Bunda bisa buat Cinnamon rolls bread #kamismanis menggunakan 15 bahan dan 8 langkah. Begini cara membuatnya.
Bahan-bahan buat Cinnamon rolls bread #kamismanis
- Siapkan 100 gram terigu protein tinggi.
- Siapkan 30 gram terigu protein rendah.
- Siapkan 30 gram gula tepung.
- Siapkan 1 btr kuning telur.
- Siapkan 2 gram ragi instant.
- Bunda butuh 70 ml susu cair.
- Siapkan 20 gram mentega.
- Kamu butuh 1/2 sdt garam.
- Kamu butuh 🌿 Bahan olesan :.
- Bunda butuh 1 sdm margarin, dicairkan.
- Siapkan 1 sdm gula palem.
- Bunda butuh 1/2 sdm bubuk cinnamon.
- Bunda butuh 💐 Bahan isian :.
- Siapkan 1 sdm kenari, cincang kasar.
- Siapkan 1 sdm kismis, diiris.
Cinnamon rolls are great for breakfast, brunch, and even dessert. However, they can be labor and time intensive. Using a bread machine cuts the efforts in half since it makes and kneads the dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. Cinnamon rolls go into full-on dessert mode with this easy twist on bread pudding.
Langkah-langkah untuk buat Cinnamon rolls bread #kamismanis
- Campur duo terigu, ragi, gula, dan telur. Masukkan susu sedikit2 sampai adonan bisa diuleni. Uleni adonan sampai setengah kalis.
- Lalu tambahkan mentega dan garam. Uleni sampai kalis.
- Giling adonan setebal 1/2 cm, dg ukuran sekitar 20x25 cm..
- Campur margarin cair, gula palem dan bubuk cinnamon Lalu olesi seluruh permukaannnya dg campuran margarin cair tadi. Taburi dg kenari dan kismis.
- Gulung adonan, lalu potong setebal kira2 3cm.
- Susun potongan roti pada loyang yg sdh dioles tipis margarin Diamkan sampai mengembang 2x kira2 90 menit.
- Oven di suhu 185C selama 15-20 menit.
- Sajikan dan olesi saat panas2 dg margarin.
I have a confession to make. One that is going to rock your world and shock you to the very core. Cinnamon Roll Bread is simply cinnamon rolls in loaf form.
It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar. Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Mudah sekali bukan bikin Cinnamon rolls bread #kamismanis ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/4239271-cinnamon-rolls-bread-kamismanis