Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year.
This one recipe allows you to change.
I searched for the cinnamon rolls a lot.
Epicurious.com had posted this recipe recently and you will find a close one on joyofbaking.com.
Bunda bisa membuat Cinnamon rolls topping cream cheese memakai 19 bahan dan 9 langkah. Begini cara membuatnya.
Bahan-bahan buat Cinnamon rolls topping cream cheese
- Siapkan Bahan roti.
- Anda butuh 250 gr tepung terigu cakra.
- Siapkan 125 ml susu cair.
- Siapkan 1/2 sdt ragi.
- Siapkan 50 gr gula pasir.
- Siapkan 1 butir telur.
- Siapkan 35 gr butter/margarin.
- Siapkan Bahan isi.
- Siapkan 50 gr gula pasir.
- Siapkan 50 gr gula palem.
- Siapkan 2 sdm bubuk cinnamon.
- Siapkan secukupnya Butter.
- Anda butuh Topping cream cheese.
- Siapkan 100 ml Susu cair.
- Siapkan 1/2 sdm maizena.
- Siapkan 1/2 sdm butter.
- Anda butuh 2 sdm gula halus.
- Bunda butuh secukupnya Keju parut.
- Siapkan secukupnya Vanili.
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they Mix brown sugar and cinnamon together in a small bowl. So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives. Cinnamon rolls baking in the oven is one of the best smells ever! You can make the dough and shape the rolls the night before so that all you have to do in the morning is take them out of the refrigerator and bake them. Wake up to pumpkin cinnamon rolls on chilly fall mornings.
Langkah-langkah untuk membuat Cinnamon rolls topping cream cheese
- Masak susu cair sampai hangat saja. Lalu campur dengan gula pasir aduk sampai rata. Dan campurkan ragi. Tunggu kira2 10 menit sampai ragi berbuih (tandanya ragi aktif).
- Siapkan wadah, masukkan tepung, telur, dan ragi yg sudah aktif aduk2 lalu tambahkan butter uleni hingga kalis. Lalu simpan adonan tutup dengan serbet. Tunggu kurang lebih 1 jam sampai adonan mengembang 2x lipat.
- Untuk bahan isi. Campur semua bahan aduk hingga rata.
- Setelah adonan mengembang 2x lipat. Pipihkan adonan dengan cara di rolling. Olesi permukaan adonan, lalu taburkan bahan isi secara rata.
- Lalu gulung adonan dan potong2 sesuai ukuran loyang ya.
- Setelah di simpan loyang. Biarkan adonan istirahat tutup dgn serbet kira2 10 menit. Setelah cukup mengembang olesi permukaan cinnamon roll dgn butter..
- Panaskan oven di suhu 180°c dgn cara menaruh air dalam wadah pada rak bawah oven. Ini fungsinya biar tekstur roti lembut ya. Lalu masukan adonan cinnamon rolls dan panggang selama 10 menit..
- Untuk topping cream cheese masak semua bahan sampai tekstur sedikit kental.
- Olesi permukaan cinnamon rolls yg sudah matang dgn topping cream cheese.
Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing. This is a great make-ahead breakfast treat- see my overnight instructions in the full. I'm going to try that the next time I make cinnamon rolls.
I have an odd shaped bottle of maple syrup, so a tsp, tbsp or what ? I think the cream cheese helped a lot and I think the powdered sugar kept it stiff enough to not melt. The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the morning. These Homemade Cinnamon Rolls taste like they came from a bakery!
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Source : https://cookpad.com/id/resep/12943907-cinnamon-rolls-topping-cream-cheese