Sugeng Rawuh Pamiarso ~~Setelah kemarin sempat viral dengan Korean Garlic Cheese Bread, kali ini aku mau buat juga Korean Sweet Potato Bread! CARA MEMBUAT ROTI UBI UNGU,Sweet Potato Bread merpakan salah satu makanan super karena kandungan vitamin A berwujud senyawa beta karoten yang sangat baik. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. #koreansweetpotatobread #mochibread #rotiubiungukorea Roti Ubi Ungu Korea yang lagi viral di negara asala nya ini memiliki tekstur kulit yang seperti mochi.
I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella.
Resep Roti Manis Konde Pandan,gurih - Pandan Roll bun with poppy seed.
Eniwei,kmren aku bkin jg filling ubi kukus yg warna… Sweet Potato Buns.
Bunda bisa memasak Sweet potato buns/roti ubi menggunakan 13 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Sweet potato buns/roti ubi
- Anda butuh 200 gr terigu cakra.
- Siapkan 100 gr terigu segitiga.
- Anda butuh 6 gr ragi.
- Kamu butuh 65 gr gula.
- Siapkan 10 gr susu bubuk.
- Siapkan 1 sdt vanila.
- Bunda butuh 100 gr kentang kukus haluskan.
- Siapkan 125 ml air es.
- Kamu butuh 1/2 sdt garam.
- Siapkan 35 gr mentega.
- Siapkan 2 kuning telur.
- Bunda butuh Isian: pisang kepok kukus.
- Anda butuh Resep: ordinary kitchen.
With their amazing color, soft texture, and rich, balanced flavor, these sweet potato buns make a fantastic addition to any occasion. Then saw this Sweet Potato Buns recipe in a cookbook I took from the library (The Best Veggie Burgers On The Planet - by Joni Marie Newman). Soft,slightly sweet buns are ready to enjoy! While those cook I prep my burger toppings. See how much spring is on that board! The middle of the sweet potato is best for being used as "buns" as that is where they are widest.
Step by step untuk memasak Sweet potato buns/roti ubi
- Campur terigu,ragi,gula,susu bubuk,vanila,kentang dan telur.tuangi air sedikit2 sambil diuleni sampai kalis..
- Masukkan garam dan mentega,uleni lagi sampai kalis elastis.diamkan 1 jam.
- Kempiskan,uleni lagi sebentar agar mulus dan elastis kembali..
- Bagi2 dan timbang adonan sesuai selera,diamkan lagi 10 menit..
- Kempiskan,beri isian,taruh loyang.diamkan lagi 30 mnt/sampai mengembang..
- Oles bagian atas dengan telur utuh/susu evaporasi.tabur gula pasir.panggang suhu 180-200 selama 15 mnt..
Drizzle some olive oil on them and sprinkle on salt and pepper. Sweet potato leaves stewed in coconut milk. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.
Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth. potato rotis are the perfect Indian Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. These buns are sweet, savory, and a super delicious alternative to traditional buns.
Mudah sekali bukan bikin Sweet potato buns/roti ubi ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/1407394-sweet-potato-bunsroti-ubi