Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Delicious and beautiful Chinese steamed buns with purple sweet potatoes.

Chinese purple sweet potato buns First, steam some purple sweet potato. While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix warm water. Anda bisa buat Chinese purple sweet potato buns memakai 14 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chinese purple sweet potato buns

  1. Anda butuh adonan putih :.
  2. Bunda butuh 200 gram tepung terigu.
  3. Siapkan 1 tsp ragi instant.
  4. Bunda butuh 100 gram air.
  5. Siapkan 1 tbsp gula pasir (sesuai selera).
  6. Siapkan 1/4 tsp garam.
  7. Anda butuh adonan ungu :.
  8. Siapkan 200 gram tepung terigu.
  9. Siapkan 1 tsp ragi instant.
  10. Siapkan 1 tbsp gula pasir (sesuai selera).
  11. Siapkan 1 buah ubi ungu ukuran sedang.
  12. Kamu butuh 1/4 tsp garam.
  13. Siapkan olesan :.
  14. Anda butuh secukupnya minyak untuk olesan.

This mantou recipe with sweet potato is so soft and fluffy. Learn how to make mantou with this easy and fail-proof recipe! In Chinese, mantou is written as 馒头, a staple food in China. They are endless variations that you can try, with or without filling. In this recipe, I added some mashed sweet potatoes. Mantou are filling Chinese buns, served for breakfast, or as part of a meal.

Cara membuat Chinese purple sweet potato buns

  1. Kupas ubi ungu lalu potong menjadi kotak".. kemudian kukus ubi ungu hingga matang kurang lebih 15 menit.. setelah matang lalu haluskan ubi ungu dan sisihkan.
  2. Selanjutnya siapkan wadah, lalu campur ragi dan gula pasir lalu tuangkan air hangat (35°C) dan diamkan kurang lebih 5 menit hingga berbuih..
  3. Siapkan terigu dalam wadah, kemudian tuangkan campuran air dan ragi sedikit demi sedikit. Lalu uleni adonan hingga lembut dan kalis.. lalu tutup wadah dengan serbet basah dan proffing adonan kurang lebih 1 jam hingga mengembang..
  4. Lakukan hal yang sama untuk adonan ungu dengan mencampur adonan dengan ubi ungu.
  5. Setelah 1 jam, giling tipis masing" adonan. Kemudian tumpuk adonan putih dan adonan ungu di atas. Kemudian gulung adonan hingga berbentuk lingkaran besar. lalu potong adonan menjadi lingkaran kecil. Lalu oleskan minyak secukupnya di bagian atas adonan..
  6. Panaskan kukusan hingga beruap, kemudian kukus adonan hingga matang kurang lebih 15 menit. Kemudian matikan api, lalu tunggu hingga 5 menit. Kemudian keluarkan dan sajikan hangat.

Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive shapes. These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried.

Just perfect as an afternoon snack or for breakfast. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with.

Gampang sekali kan memasak Chinese purple sweet potato buns ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/1858468-chinese-purple-sweet-potato-buns

Video Chinese purple sweet potato buns