This egg katsu sando recipe is sponsored by Pete and Gerry's Organic Eggs. This Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover! Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan.
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Make this scotch egg recipe with katsu curry for the best scotch egg recipe.
Lean how to make Japanese scotch eggs here.
Bunda bisa membuat Egg katsu menggunakan 16 bahan dan 4 langkah. Begini caranya.
Bahan-bahan membuat Egg katsu
- Kamu butuh 2 butir telor ayam.
- Kamu butuh 1 batang daun bawang.
- Siapkan Sejumput garam.
- Siapkan Sejumput lada bubuk.
- Kamu butuh 4 sdm terigu (untuk terigu basah).
- Kamu butuh 5 Sdm terigu (untuk terigu kering).
- Bunda butuh 150 ml minyak untuk menggoreng.
- Siapkan 1 wortel.
- Kamu butuh Segemgam kol (sudah di iris).
- Siapkan Mayonaise.
- Siapkan Untuk sambalnya.
- Siapkan 1 bawang Bombay.
- Anda butuh 2 siung bawang putih.
- Siapkan 2 SDM saos tomat.
- Siapkan 2 SDM saos sambal.
- Kamu butuh 2 Sdm Saori saus tiram.
Katsu-don is one of many popular dishes among Japanese. Katsu-don is the same concept as. I made a yasai katsu curry or veggie katsu curry, except that it contains no egg in the batter so really it's a vegan katsu curry. Thick slices of juicy aubergine and sweet potato coated in panko. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Langkah-langkah untuk memasak Egg katsu
- Kocok lepas telur kemudian beri sedikit garam tambahkan irisnan daun bawang,lalu dadar telor sedikit kecoklatan..
- Potong menjadi 2 telor yg sudh di goreng. Celupkan ke adonan terigu basah diberi sejumput lada bubuk lalu celupkan lagi ke terigu kering. Kemudian goreng telor hingga kering kecoklatan. Pastikan saat menggoreng.inyak benar-benar panas..
- Iris wortel dan kol. Masukan kedalam piring beri mayonaise di atasnya.
- Tumis bawang Bombay dan bawang putih yg sudh di iris2... Tambahkan saos tomat dan saos sambal beri Saori aduk-aduk..
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be You can follow the directions in my Chicken Katsu recipe or Tonkatsu recipe to learn how to prepare and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Gampang sekali bukan buat Egg katsu ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/14151934-egg-katsu