This egg katsu sando recipe is sponsored by Pete and Gerry's Organic Eggs. This Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover! Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan.
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Make this scotch egg recipe with katsu curry for the best scotch egg recipe.
Lean how to make Japanese scotch eggs here.
Anda bisa buat Egg katsu menggunakan 11 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan membuat Egg katsu
- Bunda butuh 3 butir telur.
- Siapkan 1 saset tepung bumbu serba guna (80gr).
- Kamu butuh 200 gr tepung panir.
- Siapkan 1 buah wortel ukuran kecil (cincang).
- Kamu butuh 1 daun bawang(iris).
- Siapkan 1 daun seledri(iris).
- Siapkan 2 bawang putih (haluskan).
- Anda butuh 1/2 sdt lada.
- Siapkan 1/2 sdt garam.
- Kamu butuh 1/2 sdt penyedap (optional).
- Kamu butuh Minyak goreng secukupnya untuk menggoreng.
Katsu-don is one of many popular dishes among Japanese. Katsu-don is the same concept as. I made a yasai katsu curry or veggie katsu curry, except that it contains no egg in the batter so really it's a vegan katsu curry. Thick slices of juicy aubergine and sweet potato coated in panko. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Instruksi untuk buat Egg katsu
- Siapkan bahan.
- Pecahkan telur masukkan bawang putih halus,wortel,sledri,daun bawang,lada,garam,penyedap.Kocok rata.
- Panaska n teflon dadar telur sesuai selera (saya 3 kali goreng) sisihkan potonh sesuai selera (saya satu telur dadar saya iris jadi 2 potong).
- Adonan krispi : masukkan tepung bumbu kedalam mangkok beri air 180cc aduk2 sampai tercampur,dan ditempat berbeda siapka tepung panir.Celupkan telur ke adonan basah kemudian gulingkan ke tepung panir sampai merata. Lakukan sampai telur dadar habis..
- Goreng telur sampai kuning keemasan dan matang.
- Sajikan dengan nasi hangat,abon nori,salad sayur,saus2san(saya memaki saus bbq dan thausand island,dan saus bangkok) selamat mencoba.
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be You can follow the directions in my Chicken Katsu recipe or Tonkatsu recipe to learn how to prepare and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Gampang sekali bukan buat Egg katsu ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/12855661-egg-katsu