This delicious Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover! Learn how to make Ham Egg Katsu. Ham Katsu or Ham cutlet is delicious already but it's even better with Egg !

Egg katsu Chezzzy Lumer Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Bunda bisa buat Egg katsu Chezzzy Lumer memakai 10 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan memasak Egg katsu Chezzzy Lumer

  1. Siapkan 1 btr telur ayam.
  2. Siapkan Garam.
  3. Kamu butuh Lada.
  4. Anda butuh Keju quick melt.
  5. Siapkan Tepung roti putih (me:mamasuka).
  6. Bunda butuh Tepung bumbu (me:sasa original).
  7. Bunda butuh Susu uht.
  8. Kamu butuh Minyak goreng.
  9. Siapkan Toping :.
  10. Siapkan Saus sambal.

Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Season the chicken with salt and pepper; dredge each cutlet in the flour, dip in the egg, letting the excess drip off, then dredge in the breadcrumbs until evenly coated. Stir in the scallions; season with salt. Serve the chicken with the rice and katsu sauce. #egg-katsu.

Cara memasak Egg katsu Chezzzy Lumer

  1. Kocok telur beserta garam dam merica. Kemudian panaskan sedikiy minyak utk mendadar telur. Setelah matang taruh dipiring..
  2. Lebarkan telur dadar lalu isi atas telur dengan keju quickmelt yg sdh dipotong2/ di oarut sesuai selera. Dan gulung..
  3. Siapakan tepung bumbu dan beri susu uht (adonan agak kental yaa biar menempel ditelur). Massukan telur yg sudah di gulung. Lalu gulingkan kedalam tepung roti. Trkan tekan yaa agar tepung roti menempel dengan baik..
  4. Panas kan minyak. Goreng ketika minyak sudah benar2 panas dan kalau bisa minyak agak banyak juga balik telur cukup 1 kali supaya minyak tidak terlalu meresap banyak kdlm telur. Goreng hingga keemasan. Angkat dan sajikan.
  5. Untuk toping bisa ditambahkan sesuai keinginan yaa. Uyk suami simple aja oakai saus sambal.kalau uyk anaku biasanya tambah mayonase san saos tomat juga parutan cheddar kg diatasnya.biar lebih berwarna warni.. selamat mencoba.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken. The highest quality pork katsu in Japaneses cuisine is made from Berkshire pork Place the flour, beaten egg wash, and panko in three separate bowls and season with salt. Dredge one piece of chicken in flour, followed by dipping. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

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Source : https://cookpad.com/id/resep/7850104-egg-katsu-chezzzy-lumer

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