ASMR CHICKEN KATSU & INDOMIE SALTED EGG !!! chicken&noodles my favorit jangan lupa subcribe,like & share guys kalo kalian suka sama videonya, kalo ngga suka. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken Katsu Salted Egg Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. Bunda bisa buat Chicken Katsu Salted Egg menggunakan 11 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken Katsu Salted Egg

  1. Anda butuh dada fillet.
  2. Siapkan telur ayam.
  3. Siapkan tepung panir mix.
  4. Siapkan terigu.
  5. Anda butuh telur asin.
  6. Bunda butuh keju parut cheddar.
  7. Siapkan mentega.
  8. Kamu butuh air.
  9. Siapkan minyak.
  10. Siapkan daun jeruk.
  11. Kamu butuh daun korokeling.

Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are The seasoning mix of salt, white pepper, and onion powder adds a ton of flavor to the Chicken Katsu. The three-step breading process (flour, egg. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Coat chicken in the egg batter, then the roll in panko crumbs. Salting and resting chicken breasts improves their ability to retain moisture, with juicier results.

Step by step untuk membuat Chicken Katsu Salted Egg

  1. Potong dada ayam tipis melebar dengan berat 60gr.
  2. Kocok 2 btr telur ayam dan tambahkan 100 ml air.
  3. Celupkan potongan ayam ke tepung terigu, lalu ke kocokan telur kemudian ke tepung panir. Pastikan terbalur tepung panir menyeluruh. Langsung goreng chicken katsunya.
  4. Saus salted egg: ambil 3 btr isian telur asin, campurkan 1 btr telur, mentega cair, keju parut, dan minyak secukupnya. Kemudian haluskan pakai chopper.
  5. Setelah itu masak daun korokeling dan daun jeruk slice tipis”, lalu masukan saus salted egg dan tumis merata.
  6. Kemudian masukan katsu ke saus salted egg sebentar saja dan pastikan terbalur merata.
  7. Selanjutnya siap disajikan dengan potongan salad sayur..

Lift and allow excess egg to drain off, then transfer to bread. Dip each chicken fillet into the seasoned flour and then into the beaten egg. For a great entertaining idea, use chicken tenderloins instead of breast fillets and serve with a generous bowl of Katsu Sauce for dipping.

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Season the meat with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Mudah sekali bukan membuat Chicken Katsu Salted Egg ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/14013476-chicken-katsu-salted-egg

Video Chicken Katsu Salted Egg