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Katsu Teppanyaki with egg If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg. It was awesome, and it became my go-to choice whenever I went to a Japanese place-a fish-less, teriyaki-less haven. Since then, I've discovered that sushi is, in fact. Kamu bisa membuat Katsu Teppanyaki with egg menggunakan 11 bahan dan 10 langkah. Begini cara buatnya.

Bahan-bahan buat Katsu Teppanyaki with egg

  1. Anda butuh 1 butir telur ayam negeri/kampung.
  2. Anda butuh Segenggam tauge bisa kecil bisa besar.
  3. Kamu butuh Segenggam wortel diiris tipis/diserut.
  4. Bunda butuh 2 buah cabai merah besar iris halus tanpa isi.
  5. Siapkan 1/4 bawang bombai.
  6. Siapkan 2 siung bawah putih.
  7. Kamu butuh 1 siung bawang merah.
  8. Siapkan 1 sdt kecap asin.
  9. Siapkan 1 sdt saori saus tiram.
  10. Siapkan 1 Katsu ayam/ 3 nugget ayam.
  11. Siapkan Minyak goreng.

Katsu-don is one of many popular dishes among Japanese. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.

Cara buat Katsu Teppanyaki with egg

  1. Panaskan minyak dengan api kecil, tumis semua bumbu yang sudah diiris.
  2. Masukkan wortel dan tauge aduk hingga merata.
  3. Tambahkan kecap asin dan saori saus tiram.
  4. Angkat dan tiriskan.
  5. Panaskan minyak, goreng telur mata sapi bisa matang/ setengah matang.
  6. Angkat dan tiriskan.
  7. Panaskan minyak, goreng nugget ayam / katsu ayam sampai warna kuning kecoklatan.
  8. Angkat dan tiriskan.
  9. Platting semua bahan yang sudah matang.
  10. Katsu/Nugget Teppanyaki with egg, siap disantap.

Deep Fried Breaded Chicken with Egg on Rice. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. >How To Make Chicken Katsu?

Dip the chicken cutlet with beaten eggs. Roll it generously with Japanese panko (bread. You can choose from a variety of seafood (prawns, oysters and scallops), meats (beef, fish and chicken) and vegetables. Crumbed pork, egg and onion cooked with sukiyaki sauce on rice.

Gampang sekali bukan membuat Katsu Teppanyaki with egg ini? Selamat mencoba.

Source : https://cookpad.com/id/resep/12385789-katsu-teppanyaki-with-egg

Video Katsu Teppanyaki with egg