Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
Garnish the rice bowl with mitsuba or chopped scallions and serve immediately.
Kamu bisa membuat Chicken Katsu Bowl with Egg Mayo memakai 16 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken Katsu Bowl with Egg Mayo
- Kamu butuh Chicken Katsu.
- Kamu butuh 500 gr dada ayam fillet.
- Anda butuh 6 sdm tepung terigu.
- Kamu butuh 8 sdm breadcrumb.
- Siapkan 1 butir telur, kocok lepas.
- Bunda butuh 1/2 sdt garam.
- Siapkan 1/2 sdt lada.
- Siapkan 1 sdt kaldu ayam bubuk.
- Siapkan secukupnya Minyak goreng.
- Siapkan Egg Mayo.
- Bunda butuh 2 butir telur.
- Siapkan 6-8 sdm mayonaise.
- Siapkan secukupnya Garam dan lada.
- Kamu butuh Pelengkap.
- Kamu butuh nasi.
- Siapkan saus bulgogi/saus teriyaki.
Sauce Katsudon - This is the original version of Katsudon with. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Season the chicken breasts on both sides with salt and pepper.
Langkah-langkah untuk membuat Chicken Katsu Bowl with Egg Mayo
- Chicken katsu: Belah dada ayam menjadi 2, lalu pukul-pukul agar sedikit menipis. Berikan sejumput garam dan lada pada tiap sisinya (bolak-balik). Diamkan 15 menit.
- Panaskan minyak. Campur terigu dengan garam, lada, dan kaldu bubuk. Aduk rata. Lapisi bolak-balik dada ayam dengan terigu, lalu lapisi dengan telur, kemudian balurkan breadcrumb hingga rata..
- Goreng hingga kecoklatan dan matang. Angkat. Sisihkan..
- Egg mayo: rebus telur hingga matang, lalu rendam di air es agar mudah mengupasnya..
- Setelah telur rebus dingin, kupas, lalu hancurkan dengan garpu. Masukkan mayonaise, garam dan lada. aduk rata.
- Penyelesaian: siapkan nasi dalam mangkok. Potong-potong chicken katsu lalu taruh di atas nasi dan siram dengan saus. Taruh egg mayo di atas nasi. Sajikan..
Place the flour, egg and panko crumbs into separate shallow dishes. Crack the egg into a shallow bowl and season with salt and pepper. With a fork or whisk, lightly beat until just blended.
Serve the remaining mayo on the side. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Beat one egg in a bowl.
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Source : https://cookpad.com/id/resep/12351930-chicken-katsu-bowl-with-egg-mayo