This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Season the chicken breasts on both sides with salt and pepper.
Make this delicious rice bowl for your family today!
Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.
Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
Kamu bisa memasak Chicken katsu and egg roll menggunakan 20 bahan dan 9 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken katsu and egg roll
- Siapkan chicken katsu.
- Siapkan Ayam dada tanpa tulang.
- Bunda butuh tepung bumbu.
- Anda butuh tepung panir.
- Siapkan telor.
- Bunda butuh garam.
- Siapkan lada.
- Anda butuh minyak goreng.
- Kamu butuh egg roll.
- Anda butuh telor.
- Bunda butuh daun bawang sesusai.
- Siapkan wortel.
- Siapkan garam.
- Siapkan lada.
- Bunda butuh minyak goreng.
- Siapkan pelengkap.
- Kamu butuh kentang.
- Siapkan wortel.
- Siapkan kobis.
- Siapkan Saos sambal dan mayonise.
Use chopsticks or tongs to move the chicken and onions around a bit to redistribute the egg and mix it with the remaining broth. Find images and videos about food, canon and Chicken on We Heart It - the app to get lost in what you love. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. We can't get enough of our favorite takeout recipes, because they're so easy to make at home. Try this Dynamite Shrimp, Teriyaki Chicken, Egg Rolls.
Cara membuat Chicken katsu and egg roll
- Ayam dipotong pipih, olesi garam dan lada, diamkan (jangan lama-lama nanti diambil kucing).
- Kocok telor, siapkan tepung bumbu dan tepung panir di piring..
- Masukan ayam ke telor, angkat dan masukan ke piring tepung bumbu (pastikan tepung bumbu menyelimuti ayam), masukan ke telor lagi kemudian masukan ke piring tepung panir lalu goreng.
- Egg roll.
- Kocok dua butir telor, potong kecil daun bawang dan wortel.
- Campurkan telor daun bawang dan wortel, tambahkan garam dan lada. aduk.
- Goreng dengan Teflon dan sedikit minyak, masukan jadi 3 atau 4 bagian goreng secara bergantian (setelah gorengan pertama digulung jangan diangkat, tambahkan adonan telor lagi di Teflon, gulung lagi, ulangi lagi).
- Pelengkapnya : Goreng kentang wedges (potongan besar-besar).
- Iris tipis2 wortel dan kobis, kasih mayonise.
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Katsu sauce. >How To Make Chicken Katsu? Dip the chicken cutlet with beaten eggs. Roll it generously with Japanese panko (bread. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Golden fried chicken katsu served with savory dashi sauce and eggs over rice.
Mudah sekali kan memasak Chicken katsu and egg roll ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/2569660-chicken-katsu-and-egg-roll