The seasoning mix of salt, white pepper, and onion powder adds a ton of flavor to the Chicken Katsu. The three-step breading process (flour, egg, panko) ensures the breadcrumbs adhere to the chicken without flaking off. Chicken - Both breast meat and thigh meat will work for this.
I even tossed in a homemade tonkatsu.
Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients.
In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Bunda bisa membuat Chicken katsu simple no egg menggunakan 7 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan membuat Chicken katsu simple no egg
- Kamu butuh 1/2 kg (± 3 potong uk sedang) fillet dada ayam.
- Bunda butuh 4 sdm tepung terigu.
- Siapkan 1 sdm tepung maizena.
- Siapkan 1 bgks masako ayam.
- Siapkan secukupnya Tepung roti.
- Siapkan secukupnya Kecap inggris.
- Anda butuh secukupnya Air.
The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Use a meat mallet to pound the chicken breast gently if the thickness is uneven. Coat the chicken breast meat with flour, egg, and lastly panko. Heat up enough vegetable oil for deep frying in a pot.
Instruksi untuk membuat Chicken katsu simple no egg
- Bersihkan dada ayam..lalu potong tipis dada ayam..rendam dengan kecap inggris ± 15 mnt.
- Campurkan tepung terigu, tepung maizena, masako dan air..aduk rata..(test rasa).
- Masukan ayam filet ke dalam adonan cair lalu di gulingkan di tepung roti sampai rata...
- Goreng dengan minyak yg ckp panas..sampai kuning keemasan..angkat dan sajikan...
Basically I ended up making chicken type nuggets (only better!). To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan.
Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a busy day. Make the chicken: The chicken should be about ¼-inch thick.
Mudah sekali bukan memasak Chicken katsu simple no egg ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/4803619-chicken-katsu-simple-no-egg