Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.
Season the chicken breasts on both sides with salt and pepper.
Place the flour, egg and panko crumbs into separate shallow dishes.
Resep Chicken Katsu Don (Chicken Katsudon Recipe Video)
Kamu bisa membuat Chicken katsu simple no egg memakai 7 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan buat Chicken katsu simple no egg
- Bunda butuh 1/2 kg (± 3 potong uk sedang) fillet dada ayam.
- Siapkan 4 sdm tepung terigu.
- Bunda butuh 1 sdm tepung maizena.
- Bunda butuh 1 bgks masako ayam.
- Siapkan secukupnya Tepung roti.
- Bunda butuh secukupnya Kecap inggris.
- Siapkan secukupnya Air.
How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes. Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. Eating undercooked eggs always carries the risk of. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. >How To Make Chicken Katsu?
Cara memasak Chicken katsu simple no egg
- Bersihkan dada ayam..lalu potong tipis dada ayam..rendam dengan kecap inggris ± 15 mnt.
- Campurkan tepung terigu, tepung maizena, masako dan air..aduk rata..(test rasa).
- Masukan ayam filet ke dalam adonan cair lalu di gulingkan di tepung roti sampai rata...
- Goreng dengan minyak yg ckp panas..sampai kuning keemasan..angkat dan sajikan...
Dip the chicken cutlet with beaten eggs. Roll it generously with Japanese panko (bread. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded On the left is the chicken katsu coated with flour, then egg liquid and finally breadcrumbs.
This is a well-tested chicken katsu recipe. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.
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Source : https://cookpad.com/id/resep/4803619-chicken-katsu-simple-no-egg