Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. How To Make Your Chicken Katsu Curry Takeaway At Home (With Sauces!)
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the internet. Soak each one in egg, then dip into breadcrumbs. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Anda bisa memasak Chicken Katsu Curry by Indofood With Scramble Egg Topping🍛 memakai 14 bahan dan 8 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken Katsu Curry by Indofood With Scramble Egg Topping🍛
- Siapkan Bahan Utama.
- Kamu butuh 1/2 kg Filet dada ayam.
- Kamu butuh 200 gram tepung terigu.
- Bunda butuh 2 butir telur ayam.
- Bunda butuh 1 kentang ukuran besar.
- Siapkan 2 wortel ukuran kecil.
- Siapkan 1 sachet curry indofood.
- Bunda butuh 1 sdm blue band.
- Kamu butuh 1/4 kg tepung roti.
- Siapkan 1 sdm tepung maizena.
- Siapkan 2 sdm kecap bango.
- Anda butuh Topping Scramble Egg.
- Anda butuh 2 butir telur.
- Siapkan 1 sdm blue band.
A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. Our Katsu Chicken Curry features crispy fried chicken breast smothered in a tasty, curry sauce to create a delicious treat. The crunchy coating in this Katsu Chicken Curry only coats the top side of the chicken which helps to keep the dish slimming friendly and eliminates the risk of a soggy bottom! Chicken katsu curry is so simple to make at home. Bash chicken breasts between two sheets of baking paper or clingfilm with a rolling pin to flatten them to an even thickness.
Cara membuat Chicken Katsu Curry by Indofood With Scramble Egg Topping🍛
- Cuci bersih filet ayam dan wortel kentang.
- Lalu, untuk filet dibelah tipis2 saja agar memudahkan matang pada saat penggorengan.
- Potong dadu untuk wortel dan kentang kemudian rebus di air mendidih agar empuk.
- Kemudian siapkan 3 wadah berbeda untuk tepung terigu, 2 butir telur yang sudah dikocok, dan tepung roti. Lalu masukkan irisan filet ayam di tepung terigu kemudian masukkan ke telur kocok, dan terakhir masukkan ke wadah yg berisi tepung roti.
- Siapkan minyak panas. Lalu goreng ayam yang sudah di adon pada step diatas dan tunggu hingga matang. Goreng menggunakan api kecil-sedang agar ayam matang merata..
- Lelehkan 1sdm blueband kemudian bumbu curry indofood. Lalu, masukkan irisan dadu wortel dan kentang yg sudah direbus kemudian beri 3 gelas air putih, siapkan air di gelas ukuran kecil kemudian larutkan 1sdm tepung maizena lalu beri kecap sedikit demi sedikit untuk rasa dan ke kentalan bisa di koreksi sendiri ya.. (menurutku, karena bumbu karinya sudah strong dan asin hanya perlu ditambah kecap dan dilihat konsistensi airnya dan maizena untuk tingkat kekentalan sesuai selera ya moms).
- Buat topping scramble eggs, Kocok 2 butir telur (beri garam sedikit) lalu beri 1sdm air putih (tips agar tidak mudah gosong). Lelehkan 1sdm blue band, masukkan telur yg sudah dikocok. Masak dengan api kecil saja dan pastikan selalu di aduk ya.
- Step terakhir, Siapkan nasi panas di piring kemudian iris ayam katsu dan saus curry nya. Jangan lupa topping scramble egg nya untuk pendamping makan💖.
Put flour, egg and breadcrumbs into separate shallow bowls. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.
Lay the seasoned flour, egg and breadcrumbs on separate plates. Season each piece of chicken with salt. Place the flour, eggs and breadcrumbs in separate large bowls or trays. Divide the rice among serving plates.
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