This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
The simple recipe is made with only five ingredients.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
Bunda bisa memasak Chicken Katsu memakai 15 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan memasak Chicken Katsu
- Anda butuh 2 pcs boneless, skinless chicken breasts.
- Kamu butuh 1/2 kg all – purpose flour.
- Siapkan 1/2 kg bread flour.
- Siapkan 1 kg egg.
- Siapkan 1 bottle worcestershire sauce / english ketchup.
- Bunda butuh 100 gr salt.
- Anda butuh 100 gr pepper.
- Siapkan 100 gr MSG (sasa / knoor).
- Siapkan 1 Kg tomato.
- Bunda butuh 1 kg cucumber.
- Siapkan 250 gr lettuce.
- Siapkan 2 liter white rice.
- Siapkan 1 liter palm oil.
- Siapkan 1 bottle tomato sauce.
- Anda butuh 1 bottle chili sauce.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Cara memasak Chicken Katsu
- Tom chicken breasts and then seared with salt, pepper, MSG (sasa / knoor) and worcestershire sauce / english ketchup.
- Breaded chicken breast with flour, eggs and the last one is bread flour. Deep fried until cooked.
- After cooked, drained chicken breast.
- Chicken Katsu already served with Mayonaisse, tomato and chilli sauce (tomato, cucumber and lettuce as garnish)..
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Slice the chicken thickly and place on each plate. Spoon the Katsu Sauce over the chicken and garnish with Gregg's Sesame Seeds.
Mudah sekali bukan memasak Chicken Katsu ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/1250506-chicken-katsu