Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes. Garnish the rice bowl with mitsuba or chopped scallions and serve immediately. Sauce Katsudon - This is the original version of Katsudon with.
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Golden fried chicken katsu served with savory dashi sauce and eggs over rice.
Make this delicious rice bowl for your family today!
Bunda bisa membuat Chicken Katsu on Fried Rice Bowl #JemputRejeki😘 menggunakan 24 bahan dan 9 langkah. Begini caranya.
Bahan-bahan membuat Chicken Katsu on Fried Rice Bowl #JemputRejeki😘
- Siapkan Nasi Goreng:.
- Bunda butuh 3 piring nasi putih.
- Siapkan 1 buah wortel iris batang korek api.
- Anda butuh 1 btg daun bawang, iris halus.
- Anda butuh Haluskan:.
- Siapkan 3 buah bawang merah.
- Siapkan 2 siung bawang putih.
- Anda butuh 4 buah cabai merah keriting.
- Siapkan Secukupnya:.
- Siapkan Garam.
- Siapkan Kecap manis.
- Kamu butuh Minyak untuk menumis.
- Siapkan Chicken Katsu:.
- Bunda butuh 1/4 kg ayam fillet.
- Siapkan 1 butir telur, kocok lepas.
- Anda butuh 1/2 sdt garam.
- Kamu butuh 1/4 sdt lada bubuk.
- Kamu butuh Secukupnya tepung terigu.
- Kamu butuh Secukupnya tepung panir/tepung roti.
- Anda butuh Minyak untuk menggoreng.
- Siapkan Toping (Boleh Skip).
- Siapkan Scramble egg.
- Anda butuh Wortel.
- Bunda butuh Daun bawang.
Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a busy day. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
Cara membuat Chicken Katsu on Fried Rice Bowl #JemputRejeki😘
- Kita buat nasi gorengnya dulu ya moms. Panaskan minyak, tumis bumbu halus sampai matang..
- Masukan wortel dan daun bawang aduk rata sebentar. Masukan nasi putih..
- Beri bumbu garam dan kecap manis,aduk rata.Koreksi rasa. Angkat, sisihkan..
- Cuci ayam fillet, bagi menjadi 3 bagian, iris tipis, melebar, kemudian pipihkan. Marinasi dengan garam dan lada bubuk, diamkan sebentar..
- Siapkan telur,tepung terigu dan tepung panir masing-masing di tempat yang terpisah..
- Baluri ayam dengan tepung terigu, lalu dengan telur baru baluri dengan tepung panir/tepung roti. Lakukan sampai ayam habis.
- Panaskan minyak, goreng sampai matang. Angkat, sisihkan..
- Siapkan mangkuk, isi dengan nasi goreng. Beri ayam katsu, scramble egg, beri garnis wortel dan daun bawang..
- Cantik dan pasti yummy😘. Enjoy.
Serve with white rice and tonkatsu sauce. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl.
Katsu-style fried fish (floured, dipped in egg and coated with panko) is served over rice with shredded cabbage on the side. The night we had this fried fish rice bowl for dinner, we had been out of sake for weeks. Alex had to improvise to come up with a sauce that was equally delicious even if not. Try our easy to follow chicken katsu & brown rice bowls recipe.
Mudah sekali kan bikin Chicken Katsu on Fried Rice Bowl #JemputRejeki😘 ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/10025061-chicken-katsu-on-fried-rice-bowl-jemputrejeki%F0%9F%98%98