Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl).
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
In fact, the word "Oyakodon" means "parent and child".
Kamu bisa memasak Oyakodon (chicken & egg rice bowl) menggunakan 19 bahan dan 5 langkah. Begini cara buatnya.
Bahan-bahan memasak Oyakodon (chicken & egg rice bowl)
- Kamu butuh Bahan Chicken Katsu :.
- Siapkan paha ayam cuci bersih bumbui lada garam diamkan.
- Siapkan telur kocok lepas.
- Kamu butuh tepung terigu secukupnya untuk pelapis.
- Siapkan bread crumb secukupnya untuk pelapis.
- Kamu butuh Saus Telur :.
- Siapkan bawang putih haluskan.
- Bunda butuh jahe parut.
- Siapkan bawang bombay iris memanjang.
- Anda butuh saus tiram.
- Siapkan kecap asin.
- Siapkan kecap manis.
- Anda butuh merica bubuk.
- Siapkan kocok telur beri sejumput garam kocok lepas.
- Bunda butuh air kaldu atau air matang.
- Siapkan Pelengkap :.
- Siapkan daun bawang iris.
- Bunda butuh wijen sangrai untuk taburan.
- Siapkan bubuk cabai atau cabe kecil potong tipis untuk taburan.
Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe! • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl.
Cara buat Oyakodon (chicken & egg rice bowl)
- Untuk membuat chicken katsu: tipiskan ayam lumuri garam dan lada, diamkan sebentar lalu lumuri tepungterigu, masukan ke kocokan telur, angkat lumuri bread crumb. lalu goreng hingga kuning kecoklatan.
- Untuk saus : panaskan minyak tumis bawang dan jahe sampai wangi, masukan semua kecap dan saus bumbui dengan merica..
- Masukan bawang bombay dan air kaldu, masak hingga mendidihkan segera masukan kocokan telur, aduk asal rata tapi jangan di aduk kaya buat telur orak arik ya buu, masukan chicken katsu tutup wajannya. matikan api..
- Untuk penyajian taruh nasi di mangkuk atau piring siram ayam dan saus diatas nasi taburi dengan wijen, daun bawang dan bubuk cabe. saya pakai cabe kecil aja ga punya stok bubuk cabe..
- Selamat mencoba buu ebook semoga cocok...
Together, oyakodon simply means "parent and child rice bowl". Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the. This is the meatless version of oyakodon (with eggs).
For this recipe I didn't stray too far from the original list of ingredients. Everything is pretty much the same. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon. It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice.
Gampang sekali kan membuat Oyakodon (chicken & egg rice bowl) ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/10355500-oyakodon-chicken-egg-rice-bowl